Cello Parmesan is a cow’s milk cheese that is aged over 10 months. It is 100% natural and does not use any preservatives or fillers. Parmesan is the basic ingredient of fine Italian cooking. Cello Parmesan’s delicious flavor will add distinction to every dish you prepare.
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Add to soups, sprinkle over pasta and rice or use as a seasoning in vegetable and polenta dishes.