- Copper Kettle
- Specialty Cheese
- Rubbed Fontals
- Club Store Cheeses
- Cheese Flights
- Snack Packs
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A smoky blend of chili, cumin & caraway seed wraps around this creamy fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese featuring the intense and tangy flavors of North Africa is gluten and rBGH/rBST free.
Enhance these sharp flavors of North Africa with other unique spices in foods like lamb tacos and quesadillas. Wash it all down with a refreshing Saison beer.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Gram Weight (g)||100.00|
|Saturated Fat (g)||21.050||6.000||30|
|Trans Fatty Acid (g)||0.620||0.000|
|Total Dietary Fiber (g)||0.000||0.000||0|
|Dietary Fiber (2016) (g)||0.000|
|Soluble Fiber (2016) (g)|
|Total Sugars (g)||0.400||0.000||0.000|
|Added Sugar (g)||0.000||0.000||0|
|Net Carbs (g)||3.39|
|Mono Fat (g)||8.36|
|Poly Fat (g)||0.93|
|Vitamin D (mcg)||0.000||0.000||0|
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Paprika (Color), Dehydrated Garlic.CONTAINS: MILK.