Ultra Bold Cheese Flight

Cello Ultra Bold Cheese Flight features Asiago, Cabot Clothbound Cheddar, and Dijon Herb Rubbed Fontal. 

Dijon Herb Rubbed Fontal
A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wheel for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.

Cabot Clothbound Cheddar
This approachable but complex cheddar features a crumbly texture and nutty aroma Cello Cabot Clothbound Cheddar cheese is aged a minimum of 10 months to guarantee the deeply savory and slightly tangy flavor profile that finishes off with a caramel sweetness. 

Asiago
Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase. This rustic, semi-hard cheese made from cow’s milk is on the sweeter and smoother side of Parmesan, with a nutty finish. Aged for 10 months, Asiago is known for a subtle sharpness that never overwhelms, which makes it the ideal solo snack or topping for a variety of recipes. This cheese is gluten and rBGH/rBST free and makes for an ideal solo snack or a topping for a variety of recipes.