Cello Everyday Darfresh Flight is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontina, and Irish Cheddar.
Irish Cheddar
Irish Cheddar is a semi-hard, imported cheese crafted through the natural fermentation of cow’s milk for a classic, mild flavor. This buttery, sweet cheese has unique fruity elements, making it a complementary addition to any cheeseboard or fondue
Smoked Gouda
Smoked Gouda is a semi-soft cheese crafted through the natural fermentation of cow’s milk. This buttery, crumbly cheese is made in the United States and naturally smoked for that signature Gouda color, creaminess, and sweet finish.
Dijon Herb Rubbed Fontal
A balanced blend of yellow and brown mustard seed along with aromatic spices are hand-rubbed onto this creamy fontal wheel for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
Drink: (Wine) Chardonnay, Pinot Noir, and Merlot. (Beer) Brown Ale, Porter, and Red Amber
Serving Size: 1" Cube (28g)
Servings Per Container: About 4
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 390.000 | 110.0 | |
| Fats (g) | 32.000 | 9.0 | 12 |
| Saturated Fat (g) | 19.840 | 6.0 | 30 |
| Trans Fat (g) | 1.140 | 0.0 | |
| Cholesterol (mg) | 88.900 | 25.0 | 8 |
| Sodium (mg) | 760.000 | 210.0 | 9 |
| Carbohydrates (g) | 0.200 | 0.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.200 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 26.000 | 7.0 | |
| Vitamin D (μg) | 0.260 | 0.1 | 0 |
| Calcium (mg) | 690.000 | 190.0 | 15 |
| Iron (mg) | 0.300 | 0.1 | 0 |
| Potassium (mg) | 67.000 | 20.0 | 0 |
| Moisture (%) | 38.000 | ||
| Ash (g) | 4.000 |
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color).
Serving Size: 1" Cube (28g)
Servings Per Container: About 2
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 392.860 | 110.0 | |
| Fats (g) | 32.140 | 9.0 | 12 |
| Saturated Fat (g) | 21.430 | 6.0 | 30 |
| Trans Fat (g) | 0.640 | 0.0 | |
| Cholesterol (mg) | 107.140 | 30.0 | 10 |
| Sodium (mg) | 642.860 | 180.0 | 8 |
| Carbohydrates (g) | < 1.000 | 0.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 25.000 | 7.0 | |
| Vitamin D (μg) | 0.500 | 0.1 | 0 |
| Calcium (mg) | 714.300 | 200.0 | 15 |
| Iron (mg) | 0.000 | 0.1 | 0 |
| Potassium (mg) | 121.000 | 30.0 | 0 |
| Moisture (%) | 40.000 | ||
| Ash (g) | 1.860 |
Cultured Pasteurized Milk, Salt, Enzymes, Beta-Carotene (Color)
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Gram Weight (g) | 100.00 | ||
| Calories (kCal) | 348.000 | 100.0 | |
| Fats (g) | 28.340 | 8.000 | 10 |
| Saturated Fat (g) | 18.990 | 5.000 | 25 |
| Trans Fatty Acid (g) | 0.570 | 0.000 | |
| Carbohydrates (g) | 5.050 | 1.000 | 0 |
| Total Dietary Fiber (g) | 1.000 | 0.000 | |
| Dietary Fiber (2016) (g) | 1.000 | 0 | |
| Soluble Fiber (2016) (g) | |||
| Total Sugars (g) | 0.600 | 0.000 | |
| Added Sugar (g) | 0.000 | 0.000 | 0 |
| Protein (g) | 19.690 | 6.000 | |
| Cholesterol (mg) | 85.000 | 25.000 | 8 |
| Water (g) | 43.99 | ||
| Ash (g) | 3.930 | ||
| Net Carbs (g) | 4.05 | ||
| Mono Fat (g) | 7.93 | ||
| Poly Fat (g) | 0.85 | ||
| Vitamin D (mcg) | 0.000 | 0.000 | 0 |
| Sodium (mg) | 793.000 | 220.000 | 10 |
| Calcium (mg) | 720.000 | 200.000 | 15 |
| Iron (mg) | 0.000 | 0.000 | 0 |
| Potassium (mg) | 109.000 | 30.000 | 0 |
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Mustard, Spices, Dehydrated Onion, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dehydrated Garlic, Maltodextrin, Modified Corn Starch, Turmeric (Color), Natural Flavors. CONTAINS: MILK.