Cello Ultimate Fondue Melting Cheese Blend – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. This curated medley of award-winning Fontal, Sharp Cheddar, Gruyere, and Imported Swiss is the perfect blend for your next Fondue night.
Comes in:
8 oz Bag
Nutrient | Per 100g | Per Serving | Daily Value (%) |
---|---|---|---|
Calories (kCal) | 401.000 | 110.0 | |
Fats (g) | 32.040 | 9.0 | 12 |
Saturated Fat (g) | 21.527 | 6.0 | 30 |
Trans Fat (g) | 0.728 | 0.0 | |
Cholesterol (mg) | 102.647 | 30 | 10 |
Sodium (mg) | 746.098 | 210.0 | 9 |
Carbohydrates (g) | 3.933 | 1.0 | 0 |
Dietary Fiber (g) | 1.870 | 1.0 | 4 |
Sugars (g) | 0.490 | 0.0 | |
Added Sugar (g) | 0.000 | 0.0 | 0 |
Protein (g) | 22.475 | 6.0 | |
Vitamin D (μg) | 0.177 | 0.0 | 0 |
Calcium (mg) | 738.922 | 210.0 | 15 |
Iron (mg) | 0.030 | 0.0 | 0 |
Potassium (mg) | 81.765 | 20.0 | 0 |
Moisture (%) | 37.419 | ||
Ash (g) | 3.712 |
Fontal Cheese (Pasteurized Part-Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Gruyere Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto [Color]), Swiss Cheese (Pasteurized Cow’s Milk, Salt, Cheese Cultures, Enzymes), Powdered Cellulose (To Prevent Caking). CONTAINS: MILK.