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Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
Mascarpone is the ultimate Italian dessert cheese — use it in classic recipes such as cannolis and tiramisu. For a simple dessert with no prep, pair with some berries and a smooth Riesling for sipping.
Serving Size: 1 oz (28g)
Servings Per Container: 16
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||26.970||8.0||40|
|Trans Fat (g)||0.790||0.0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.000||0.0||0|
Pasteurized Milk and Cream, Citric Acid. Contains: Milk