We make the world’s most delightful cheese.
Since 1945
Unmatched flavor
Cello makes the world's best cheese, with high-quality ingredients and an uncompromising vision to deliver a world of flavor in every bite.
Old meets new
We combine Old World cheesemaking tradition with our own special techniques, offering the highest quality product on the market.
4th Generation
From our origin as cheese importers to becoming recognized globally for our excellence in cheesemaking, we stay true to our roots and the passion that brought us here.
Recipes & pairings
The world's best cheese should feel easy to cook with, pair, and share. We use language, terminology, and comparisons anyone can understand — paired with simple, no-fuss recipes that make any of our cheeses an easy yes.
Use the good stuff
Nothing kicks off a celebration or family reunion quite like homemade meatballs. This Italian classic gets a Cello spin, featuring a mix of beef, pork, and veal along with both grated and shaved Cello Romano cheese. Your guests will be working hard to find seconds, but this recipe requires less than an hour of your time in the kitchen. Make sure you hand-roll your meatballs to the correct size to ensure accurate stovetop and oven cook time. Serve alone or with your favorite pasta!
Prep
30 min
Cook
20 min
Serves
4
Prep 10 min
Prep 25 minutes
