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If you have questions or comments about any of our products, use the form below to contact us. We’d be happy to talk with you.

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(800) 888-2433

Short list of Common FAQs

  • Hard cheeses are best stored in the refrigerator. Wrap wedges loosely with waxed paper, plastic wrap, a damp cloth or foil to allow airflow and prevent drying. Labeling the cheese with the type and date is helpful.
  • Shaved, shredded, grated and crumbled cheese should always be refrigerated, stored in an airtight container and used promptly for best flavor. Some cheeses can even be frozen, although doing so may alter the flavor slightly.
  • For specific storage recommendations, always refer to the package directions.
Milk Source
  • All Cello Cheeses are made with milk from cows not treated with rBGH/rBST
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