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Copper Kettle

Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months...

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Specialty Cheese

Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

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Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow.

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Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk.

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Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano...

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Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

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Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

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Rubbed Fontals

Cello offers 8 different types of rubbed Fontal cheeses for you to choose from.

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An aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wheel.

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A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese.

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A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wheel for a mild, nutty cheese experience.

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A smoky blend of chili, cumin & caraway seed wraps around this creamy fontal cheese wheel.

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An earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...

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A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.

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A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

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Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

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Club Store Cheeses

An earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...

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A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

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Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

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Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

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This hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened...

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Our PDO imported grated Pecorino Romano is made from sheep’s milk, creating those pungent and aromatic characteristics...

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Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

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Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

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Signature Cheese Flights

Cello Ultra Bold Cheese Flight features Asiago, Cabot Clothbound Cheddar, and Dijon Herb Rubbed Fontal. 

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Cello Farm Fresh Cheese Flight is a cheese flight featuring Copper Kettle Parmesan, Pepper Jack Goat, and Dill Rubbed Fontal. 

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Cello Everyday Darfresh Flight is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontina, and Irish Cheddar.

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Cello’s Holiday Darfresh Flight is a cheese flight featuring our Copper Kettle Parmesan, Tuscan Rubbed Fontal, and Altu. 

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