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Copper Kettle

Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months...

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These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

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These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

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These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

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Specialty Cheese

Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

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Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow.

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Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk.

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Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

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Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano...

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Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

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Rubbed Fontals

A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.

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Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

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A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

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A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese.

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Club Store Cheeses

A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.

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Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

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Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

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This hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened...

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Signature Cheese Flights

Cello Everyday Darfresh Flight is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontal, and Irish Cheddar.

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Cello’s Celebration Flight is a cheese flight featuring our Copper Kettle Parmesan, Tuscan Rubbed Fontal, and Altu.

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Cello Breeze Cheese Flight features Asiago, Tuscan Rubbed Fontal, and Roasted Red Bell Peper & Black Pepper Cheddar Gruyere. 

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Cello Amber Cheese Flight features English Cheddar Cheese, Monteau Alpine, and Mayan Cocoa Rubbed Fontal. 

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Snack Packs

Cello® Snack Packs are perfect portable pairings of dried fruit and nuts with our most celebrated cheeses, like our world-renowned Copper Kettle

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Cello® Snack Packs are perfect portable pairings of dried fruit and nuts with our most celebrated cheeses, like our creamy Fontal. This mild cheese is paired with sweet blueberries, then tossed with praline almonds naturally flavored with lemon for a salty and sweet blend with a hint of tartness that will surprise your taste buds […]

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