Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months...
Read moreOur Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.
Read moreTraditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow.
Read moreCello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano...
Read moreCello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...
Read moreCello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.
Read moreCello offers 8 different types of rubbed Fontal cheeses for you to choose from.
Read moreAn aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wheel.
Read moreA fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese.
Read moreA balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wheel for a mild, nutty cheese experience.
Read moreA smoky blend of chili, cumin & caraway seed wraps around this creamy fontal cheese wheel.
Read moreAn earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...
Read moreA blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.
Read moreA smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.
Read moreWhy travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...
Read moreAn earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...
Read moreA smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.
Read moreWhy travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...
Read moreCello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.
Read moreThis hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened...
Read moreOur PDO imported grated Pecorino Romano is made from sheep’s milk, creating those pungent and aromatic characteristics...
Read moreOur Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.
Read moreCello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...
Read moreCello Ultra Bold Cheese Flight features Asiago, Cabot Clothbound Cheddar, and Dijon Herb Rubbed Fontal.
Read moreCello Farm Fresh Cheese Flight is a cheese flight featuring Copper Kettle Parmesan, Pepper Jack Goat, and Dill Rubbed Fontal.
Read moreCello Everyday Darfresh Flight is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontina, and Irish Cheddar.
Read moreCello’s Holiday Darfresh Flight is a cheese flight featuring our Copper Kettle Parmesan, Tuscan Rubbed Fontal, and Altu.
Read moreCello® Snack Packs are perfect portable pairings of dried fruit and nuts with our most celebrated cheeses, like our world-renowned Copper Kettle. This one-of-a-kind cheese is paired with tart cherries infused with lemon and ginger, then tossed with roasted praline pecans for a salty and sweet blend that will delight your taste buds and satisfy […]
Read moreCello® Snack Packs are perfect portable pairings of dried fruit and nuts with our most celebrated cheeses, like our creamy Fontal. This mild cheese is paired with sweet blueberries, then tossed with praline almonds naturally flavored with lemon for a salty and sweet blend with a hint of tartness that will surprise your taste buds […]
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