Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months...

These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein...

Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk.

Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow.

Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano...

Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese.

Cello Everyday Darfresh Flight is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontal, and Irish Cheddar.

Cello’s Celebration Flight is a cheese flight featuring our Copper Kettle Parmesan, Tuscan Rubbed Fontal, and Altu.

A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.

Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

This hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened...