Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months...

Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow.

Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk.

Cello’s Italian Blend features a trio of the sweet, nutty, sharp flavors of Parmesan, Asiago, and Romano...

Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

Cello offers 8 different types of rubbed Fontal cheeses for you to choose from.

An aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wheel.

A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese.

A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wheel for a mild, nutty cheese experience.

A smoky blend of chili, cumin & caraway seed wraps around this creamy fontal cheese wheel.

An earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...

A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wheel for a sweet, indulgent cheese tasting experience.

A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

An earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich...

A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wheel.

Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello...

Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk.

This hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened...

Our PDO imported grated Pecorino Romano is made from sheep’s milk, creating those pungent and aromatic characteristics...

Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase.

Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream...

Cello Ultra Board Cheese Flight features Asiago, Cabot Clothbound Cheddar, and Dijon Herb Rubbed Fontal. 

Cello Farm Fresh Cheese Board is a cheese flight featuring Copper Kettle Parmesan, Pepper Jack Goat, and Dill Rubbed Fontal. 

Cello Everyday Darfresh Board is a cheese flight featuring Smoked Gouda, Dijon Rubbed Fontina, and Irish Cheddar.

Cello’s Holiday Darfresh Board is a cheese flight featuring our Copper Kettle Parmesan, Tuscan Rubbed Fontal, and Altu.