Romano Cheese

Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow. Romano cheese has similarities to Parmesan, but the former has a bit of a sharper bite.  This hard, crumbly cheese is aged no less than six months for that signature piquant flavor. Our Cello Romano showcases a cleaner finish than other American varieties and is gluten and rBGH/rbST free.

Comes in:
Wedge
Wheel

Recipes

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