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Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow. Romano cheese has similarities to Parmesan, but the former has a bit of a sharper bite. This hard, crumbly cheese is aged no less than six months for that signature piquant flavor. Our Cello Romano showcases a cleaner finish than other American varieties and is gluten and rBGH/rbST free.
A spread of olives, Romano cheese, and an IPA is sure to enhance the sharpness this cheese is known for. Romano also makes the perfect companion for tomato-based dishes like pizza and pasta.
Serving Size: 1" Cube (30g)
Servings Per Container: 6
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||20.020||6.0||30|
|Trans Fat (g)||0.910||0.0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.000||0.0||0|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.