Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow. Romano cheese has similarities to Parmesan, but the former has a bit of a sharper bite. This hard, crumbly cheese is aged no less than six months for that signature piquant flavor. Our Cello Romano showcases a cleaner finish than other American varieties and is gluten and rBGH/rbST free.
Comes in:
Wedge, 6 oz and 8 oz
Wheel
Serving Size: 1" Cube (30g)
Servings Per Container: 6
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 389.000 | 120.0 | |
| Fats (g) | 30.340 | 9.0 | 12 |
| Saturated Fat (g) | 20.020 | 6.0 | 30 |
| Trans Fat (g) | 0.910 | 0.0 | |
| Cholesterol (mg) | 84.000 | 25.0 | 8 |
| Sodium (mg) | 1760.000 | 530.0 | 23 |
| Carbohydrates (g) | 0.910 | 0.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 28.150 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 820.000 | 250.0 | 20 |
| Iron (mg) | 0.410 | 0.1 | 0 |
| Potassium (mg) | 100.000 | 30.0 | 0 |
| Moisture (%) | 32.430 | ||
| Ash (g) | 8.170 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor).
