This hard cheese is produced through natural fermentation and partially skimmed cow’s milk, ripened slowly to be worthy of the signature flavors and quality of the Grana Padano logo and name. Our Grana Padana Cheese is aged 18 months for maximum taste, color, and intensity this buttery, nutty cheese is known for. This Cello cheese is gluten free and imported from Italy.
An easy, drinkable wine like a Gewürztraminer, along with some dried fruit and a drizzle of honey, will let the flavors of this cheese stay center stage.
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 385.420 | 20.0 | |
| Fats (g) | 26.650 | 1.5 | 2 |
| Saturated Fat (g) | 18.620 | 1.0 | 5 |
| Trans Fat (g) | 0.536 | 0.0 | |
| Cholesterol (mg) | 83.250 | 5.0 | 2 |
| Sodium (mg) | 847.910 | 40.0 | 2 |
| Carbohydrates (g) | 7.020 | 0.0 | 0 |
| Dietary Fiber (g) | 3.816 | 0.0 | 0 |
| Sugars (g) | 0.081 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 31.458 | 2.0 | |
| Vitamin D (μg) | 0.450 | 0.0 | 0 |
| Calcium (mg) | 944.975 | 50.0 | 4 |
| Iron (mg) | 0.239 | 0.0 | 0 |
| Potassium (mg) | 87.880 | 0.0 | 0 |
| Moisture (%) | 30.468 | ||
| Ash (g) | 4.410 |
Grana Padano Cheese (Part-Skimmed Cow’s Milk, Cheese Cultures, Salt, Rennet, Egg White Lysozyme), Powdered Cellulose (To Prevent Caking) and Natamycin (To Protect Flavor).