Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk. Our Parmesan is aged for 10 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of crushed apple.
Use this versatile cheese to top your favorite pizzas, pasta, salads, risottos, and casseroles.
Comes in:
2, 1.5 lb saddle bags
Serving Size: 1 Tbsp. (5g)
Servings per container: 272 (135 per bag)
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 367.630 | 20.0 | |
| Fats (g) | 26.100 | 1.5 | 2 |
| Saturated Fat (g) | 17.440 | 1.0 | 5 |
| Trans Fat (g) | 0.710 | 0.0 | |
| Cholesterol (mg) | 55.640 | < 5.0 | 2 |
| Sodium (mg) | 1393.360 | 70.0 | 3 |
| Carbohydrates (g) | 1.760 | 0.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.550 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 31.480 | 2.0 | |
| Vitamin D (μg) | 0.510 | 0.0 | 0 |
| Calcium (mg) | 926.390 | 50.0 | 4 |
| Iron (mg) | 0.320 | 0.0 | 0 |
| Potassium (mg) | 89.660 | 0.0 | 0 |
| Moisture (%) | 32.000 | ||
| Ash (g) | 6.430 |
Pasteurized Part-Skimmed Cow’s Milk, Salt, Enzymes, Egg White Lysozyme. CONTAINS: MILK and EGG.