- Copper Kettle
- Specialty Cheese
- Rubbed Fontals
- Club Store Cheeses
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Cello Parmesan cheese is designed for the unique conditions of the Lake County Dairy region using select culture and cow’s milk. Our Parmesan is aged for 10 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of crushed apple.
Use this versatile cheese to top your favorite pizzas, pasta, salads, risottos, and casseroles.
2, 1.5 lb saddle bags
Grab an IPA loaded with hops and a handful of spiced nuts to highlight Parmesan’s boldness and enjoy a party snack with a true kick. You can also use this versatile cheese to top your favorite pizzas, pasta, salads, risottos, and casseroles.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||17.440||1.0||5|
|Trans Fat (g)||0.710||0.0|
|Cholesterol (mg)||55.640||< 5.0||2|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.510||0.0||0|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.