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Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wedge for a slightly tangy version of this mild cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
The freshness of dill makes this fontal a perfect match for light foods like fish tacos. Complement this summery meal with a pale ale to enhance that slight tang.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Gram Weight (g)||100.00|
|Saturated Fat (g)||19.330||5.000||25|
|Trans Fatty Acid (g)||0.570||0.000|
|Total Dietary Fiber (g)||0.000||0.000||0|
|Dietary Fiber (2016) (g)||0.000||0|
|Soluble Fiber (2016) (g)||0.000||0|
|Total Sugars (g)||0.000||0.000|
|Added Sugar (g)||0.000||0.000||0|
|Vitamin D (mcg)||0.000||0.000||0|
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Dehydrated Dill Weed, Spices, Dehydrated Garlic and Onion, Natural Flavor. CONTAINS: MILK.