Crafted in copper kettles the time-honored way, our Extra Aged Copper Kettle Parmesan takes everything you love about our 16-month and turns it up. Hand-turned and aged 24 months, it develops a bolder, more complex character — heightened fruity notes, a distinctive creamy, pinkish hue, and a depth that only
time can build. For those who believe the best things in life are worth waiting for. The next level of our perfect parm. Real cheese, made for every moment at the table.