Hard Italian
Our perfect parm
Crafted in copper kettles the time-honored way — no shortcuts, no rushing, just the patience to let great cheese become something truly extraordinary. Our cheesemakers hand-turn every wheel and age it for 16 months, drawing out a rich, nutty flavor with subtle notes of sweet caramel. Made from milk sourced from three local family farms, every wedge reflects our generations of craft and an unwillingness to cut corners.
The result: "Our perfect parm."
Comes in
7 oz wedge
Aged
16 months
Ingredients
Pasteurized Part-Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin (To Protect Flavor). CONTAINS: MILK.
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How to enjoy
Try Copper Kettle Parmesan Cello Cheese with a piece of dark chocolate, a drizzle of honey, and a glass of Chardonnay for a truly decadent treat. You can also sprinkle it on a salad to sweeten up your greens, add it to a savory meal to balance out the flavor. Beer aficionados will love a Porter or Cream Ale with Cello’s Copper Kettle.
Food: Dark Chocolate, Honey, figs and candied nuts
Wine: Chardonnay and Gamete
Beer: Porters and Cream Ales
Copper Kettle Parmesan
A cozy, colorful charcuterie board perfect for Friendsgiving or fall entertaining. Featuring a Cello Cheese flight with Sharp Cheddar, Smoked Gouda, Dill Havarti, Asiago, and Copper Kettle Parmesan, paired with seasonal fruits, savory meats, and crunchy extras for a visually stunning, shareable spread.
Prep
20 minutes
Serves
6–8
