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Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase. This rustic, semi-hard cheese made from cow’s milk is on the sweeter and smoother side of Parmesan, with a nutty finish. Aged for 10 months, Asiago is known for a subtle sharpness that never overwhelms, which makes it the ideal solo snack or topping for a variety of recipes. This cheese is gluten and rBGH/rBST free and makes for an ideal solo snack or a topping for a variety of recipes.
Serving Size: 1" Cube (30g)
Servings Per Container: Varies
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||20.850||6.0||30|
|Trans Fat (g)||0.940||0.0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.000||0.0||0|
Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). CONTAINS: MILK.