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Farm Fresh Cheese Flight

Cello Farm Fresh Cheese Flight is a cheese flight featuring Copper Kettle Parmesan, Pepper Jack Goat, and Dill Rubbed Fontal.

Dill Rubbed Fontal Cheese
A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.

Copper Kettle Cheese
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic is cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.

Pepper Jack Goat Cheese
Cello Pepper Jack Goat Cheese is a semi-soft, creamy goat milk jack cheese with a mild, milky flavor, complemented by a proprietary blend of zesty peppers.