Cello Farm Fresh Cheese Flight is a cheese flight featuring Copper Kettle Parmesan, Pepper Jack Goat, and Dill Rubbed Fontal.
Dill Rubbed Fontal Cheese
A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wheel for a slightly tangy version of this mild cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
Copper Kettle Cheese
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic is cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
Pepper Jack Goat Cheese
Cello Pepper Jack Goat Cheese is a semi-soft, creamy goat milk jack cheese with a mild, milky flavor, complemented by a proprietary blend of zesty peppers.
Serving Size: 1in cube
Servings Per Container: about 10
Dill Rubbed Fontal Cheese
Fontal Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Dehydrated Dill Weed, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor. CONTAINS: COW'S MILK.
Copper Kettle Cheese
Pasteurized Part-Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to protect flavor). CONTAINS: COW'S MILK.
Pepper Jack Goat Cheese
Whole Pasteurized Goat Milk, Salt, Jalapeno Peppers, Red Peppers, Cheese Cultures, Enzymes. CONTAINS: GOAT'S MILK.
Serving Size: 1 oz
Servings Per Container: 5
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Gram Weight (g) | 100.00 | ||
| Calories (kCal) | 357.000 | 100.0 | |
| Fats (g) | 28.430 | 8.000 | 10 |
| Saturated Fat (g) | 19.330 | 5.000 | 25 |
| Trans Fatty Acid (g) | 0.570 | 0.000 | |
| Carbohydrates (g) | 5.050 | 1.000 | 0 |
| Total Dietary Fiber (g) | 0.000 | 0.000 | 0 |
| Dietary Fiber (2016) (g) | 0.000 | 0 | |
| Soluble Fiber (2016) (g) | 0.000 | 0 | |
| Total Sugars (g) | 0.000 | 0.000 | |
| Added Sugar (g) | 0.000 | 0.000 | 0 |
| Protein (g) | 22.370 | 6.000 | |
| Cholesterol (mg) | 90.000 | 25.000 | 8 |
| Water (g) | 40.49 | ||
| Ash (g) | 3.660 | ||
| Net Carbs(g) | 5.05 | ||
| Mono Carbs | 7.68 | ||
| Vitamin D (mcg) | 0.000 | 0.000 | 0 |
| Sodium (mg) | 615.000 | 170.000 | 7 |
| Calcium (mg) | 698.000 | 200.000 | 15 |
| Iron (mg) | 0.700 | 0.200 | 2 |
| Potassium (mg) | 105.000 | 30.000 | 0 |
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Dehydrated Dill Weed, Spices, Dehydrated Garlic and Onion, Natural Flavors. CONTAINS: MILK.
Serving Size: 1" Cube (30g)
Servings Per Container: 6
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 397.000 | 120.0 | |
| Fats (g) | 27.750 | 8.0 | 10 |
| Saturated Fat (g) | 18.040 | 5.0 | 25 |
| Trans Fat (g) | 0.560 | 0.0 | |
| Cholesterol (mg) | 78.000 | 25.0 | 8 |
| Sodium (mg) | 1200.000 | 360.0 | 16 |
| Carbohydrates (g) | 2.710 | < 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | ||
| Protein (g) | 33.990 | 10.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 930.000 | 280.0 | 20 |
| Iron (mg) | 0.180 | 0.0 | 0 |
| Potassium (mg) | 130.000 | 40.0 | 0 |
| Moisture (%) | 28.850 | ||
| Ash (g) | 6.700 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.
Serving Size: 1" Cube (28g)
Servings Per Container: About 4
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 357.000 | 100.0 | |
| Fats (g) | 28.430 | 8.0 | 10 |
| Saturated Fat (g) | 19.330 | 5.0 | 25 |
| Trans Fat (g) | 0.570 | 0.0 | |
| Cholesterol (mg) | 90.000 | 25.0 | 8 |
| Sodium (mg) | 615.000 | 170.0 | 7 |
| Carbohydrates (g) | 5.050 | 1.0 | 0 |
| Dietary Fiber (g) | 4.500 | 1.0 | 4 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 22.370 | 6.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 698.000 | 200.0 | 15 |
| Iron (mg) | 0.700 | 0.2 | 2 |
| Potassium (mg) | 105.000 | 30.0 | 0 |
| Moisture (%) | 40.490 | ||
| Ash (g) |
Whole Pasteurized Goat Milk, Salt, Jalapeno Peppers, Red Peppers, Cheese Cultures, Enzymes. CONTAINS: GOAT'S MILK.