Cello Breeze Cheese Flight features Blueberry Lemon Fontal, Red Wine Soaked Goat Cheese, and English Cheddar.
Perfectly paired, this trio of specialty cheeses on Cello’s Breeze Cheese Flight includes:
Blueberry Lemon Fontal, Red Wine Soaked Goat Cheese, and English Cheddar.
Blueberry Lemon Fontal
Cello’s Blueberry Lemon Fontal is packed with a sweet blueberry taste and lemony finish, yielding a perfect salty and sweet blend.
Red Wine Soaked Goat Cheese
Imported from Spain, this Red Wine Soaked Goat Cheese is a traditional Spanish goat cheese soaked in wine, resulting in a delicate goat cheese with an acidic tang and rich creamy finish, highlighted with fruity notes from the wine.
English Cheddar
English Cheddar which boasts a blend of sweet, savory, and nutty notes, with a creamy smooth finish
Try the Cello Breeze Cheese Flight with a dry and crispy Kolsch or an oaky Chardonnay
Wine: Chardonnay, Tempranillo
Beer: Pale ale, Kolsch
Serving Size: 1in cube
Servings Per Container: about 10
Blueberry Lemon Fontal
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Blueberry Powder (Blueberry Powder, Maltodextrin, Cornstarch), Rice Flour, Honey Granulated (Cane Sugar, Honey), Dehydrated Lemon Peel, Natural Flavors, Citric Acid, Black Pepper, Monk Fruit Extract. CONTAINS: MILK.
Red Wine Soaked Goat Cheese
Pasteurized Goat’s Milk, Cheese Cultures, Salt, Rennet, Red Wine. CONTAINS: MILK
English Cheddar
Pasteurized Cow’s Milk, Salt, Starter Culture, Enzymes. CONTAINS: MILK.
Serving Size: 1 oz
Servings Per Container: 5
Nutrient | Per 100g | Per Serving | Daily Value (%) |
---|---|---|---|
Calories (kCal) | 372 | 100 | |
Fats (g) | 30.4 | 9 | 12 |
Saturated Fat (g) | 20.6 | 6 | 30 |
Trans Fat (g) | 0 | 0 | |
Cholesterol (mg) | 94 | 25 | 8 |
Sodium (mg) | 1127 | 320 | 14 |
Carbohydrates (g) | 4.5 | 1 | |
Dietary Fiber (g) | 0 | 0 | |
Sugars (g) | 1.45 | 0 | |
Added Sugar (g) | 0.333 | 0 | |
Protein (g) | 20.2 | 0 | |
Vitamin D (μg) | 0 | 0 | |
Calcium (mg) | 707 | 200 | 15 |
Iron (mg) | 0 | ||
Potassium (mg) | 91 | 0 |
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Blueberry Powder (Blueberry Powder, Maltodextrin, Cornstarch), Rice Flour, Honey Granulated (Cane Sugar, Honey), Dehydrated Lemon Peel, Natural Flavors, Citric Acid, Black Pepper, Monk Fruit Extract. CONTAINS: MILK
Nutrient | Per 100g | Per Serving | Daily Value (%) |
---|---|---|---|
Calories (kCal) | 384.000 | 110.0 | |
Total Fat (g) | 31.700 | 9.0 | 12 |
Saturated Fat (g) | 22.190 | 6.0 | 30 |
Trans Fat (g) | 0.950 | 0.0 | |
Cholesterol (mg) | 100.000 | 30.0 | 10 |
Sodium (mg) | 720.000 | 200.0 | 9 |
Total Carbohydrates (g) | 1.000 | 0.0 | 0 |
Dietary Fiber (g) | 0.000 | 0.0 | 0 |
Total Sugars (g) | 0.500 | 0.0 | |
Added Sugar (g) | 0.000 | 0.0 | 0 |
Protein (g) | 23.000 | 6.0 | |
Vitamin D (mcg) | 0.500 | 0.1 | 0 |
Calcium (mg) | 750.000 | 210.0 | 15 |
Iron (mg) | 1.000 | 0.3 | 2 |
Potassium (mg) | 100.000 | 30.0 | 0 |
Moisture (%) | 40.000 | ||
Ash (g) | 0.750 |
Pasteurized Goat’s Milk, Cheese Cultures, Salt, Rennet, Red Wine. CONTAINS: MILK
Serving Size: about 2 1" cube (28g)
Servings Per Container:
Nutrient | Per 100g | Per Serving | Daily Value (%) |
---|---|---|---|
Calories (kCal) | 416.000 | 120.0 | |
Fats (g) | 34.900 | 10.0 | 13 |
Saturated Fat (g) | 21.700 | 6.0 | 30 |
Trans Fat (g) | 21.700 | 0.0 | |
Cholesterol (mg) | 105.00 | 30.0 | 10 |
Sodium (mg) | 723.000 | 200.0 | 9 |
Carbohydrates (g) | 0.100 | 0.0 | 0 |
Dietary Fiber (g) | 0.000 | 0.0 | 0 |
Sugars (g) | 0.000 | 0.0 | |
Added Sugar (g) | 0.000 | 0.0 | 0 |
Protein (g) | 25.400 | 7.0 | |
Vitamin D (μg) | 0.300 | 0.1 | 0 |
Calcium (mg) | 739.000 | 210.0 | 15 |
Iron (mg) | .300 | 0.1 | 0 |
Potassium (mg) | 75.000 | 20.0 | 0 |
Moisture (g) | 35.600 | 0 | |
Ash (g) | 4.000 |
Pasteurized Cow’s Milk, Salt, Starter Culture, Enzymes. CONTAINS: MILK.