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Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
An aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This zesty, creamy cheese is gluten and rBGH/rBST free.
The heavy perfume and medium body of a Pinot Noir, along with the saltiness of cured meats, make the perfect balanced companions to the aromatic herbs rubbed onto this fontal wheel.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Gram Weight (g)||100.00|
|Saturated Fat (g)||21.050||6.000||30|
|Trans Fatty Acid (g)||0.620||0.000|
|Total Dietary Fiber (g)||0||0.000|
|Dietary Fiber (2016) (g)||0||0|
|Soluble Fiber (2016) (g)||0|
|Total Sugars (g)||0.400||0.000|
|Added Sugar (g)||0.000||0.000||0|
|Net Carbs (g)||3.39|
|Mono Fat (g)||8.36|
|Poly Fat (g)||0.93|
|Vitamin D (mcg)||0.000||0||0|
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Spices, Hibiscus, Natural Flavors, Black Tea.CONTAINS: MILK.