- Copper Kettle
- Specialty Cheese
- Rubbed Fontals
- Club Store Cheeses
- Cheese Flights
An aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wheel. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This zesty, creamy cheese is gluten and rBGH/rBST free.
The heavy perfume and medium body of a Pinot Noir, along with the saltiness of cured meats, make the perfect balanced companions to the aromatic herbs rubbed onto this fontal wheel.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||21.050||6.0||30|
|Trans Fat (g)||0.620||0.0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.000||0.0||0|
Fontal Cheese (Cultured Pasteurized Cow's Milk, Sea Salt, Enzymes), Spices, Hibiscus, Natural Flavors, Black Tea.