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Copper Kettle Wedge

Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a distinctive tasting experience through the natural fermentation of cow’s milk. With a rich, cooked caramel finish and a blend of robust and sweet flavor, your guests will never have to guess what cheese they’re eating and are sure to come back for more.

Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz


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