Our one-of-a-kind Copper Kettle Parmesan cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a distinctive tasting experience through the natural fermentation of cow’s milk. With a rich, cooked caramel finish and a blend of robust and sweet flavor, your guests will never have to guess what cheese they’re eating and are sure to come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
Serving Size: 1" Cube (30g)
Servings Per Container: 6
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 397.000 | 120.0 | |
| Fats (g) | 27.750 | 8.0 | 10 |
| Saturated Fat (g) | 18.040 | 5.0 | 25 |
| Trans Fat (g) | 0.560 | 0.0 | |
| Cholesterol (mg) | 78.000 | 25.0 | 8 |
| Sodium (mg) | 1200.000 | 360.0 | 16 |
| Carbohydrates (g) | 2.710 | < 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | ||
| Protein (g) | 33.990 | 10.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 930.000 | 280.0 | 20 |
| Iron (mg) | 0.180 | 0.0 | 0 |
| Potassium (mg) | 130.000 | 40.0 | 0 |
| Moisture (%) | 28.850 | ||
| Ash (g) | 6.700 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.
