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Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wedge for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
Enhance the smooth, nutty flavors of dijon and herbs by pairing this fontal with a salty soft pretzel and a malty Dunkel beer.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Gram Weight (g)||100.00|
|Saturated Fat (g)||18.990||5.000||25|
|Trans Fatty Acid (g)||0.570||0.000|
|Total Dietary Fiber (g)||1.000||0.000|
|Dietary Fiber (2016) (g)||1.000||0|
|Soluble Fiber (2016) (g)|
|Total Sugars (g)||0.600||0.000|
|Added Sugar (g)||0.000||0.000||0|
|Net Carbs (g)||4.05|
|Mono Fat (g)||7.93|
|Poly Fat (g)||0.85|
|Vitamin D (mcg)||0.000||0.000||0|
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Mustard, Spices, Dehydrated Onion, Dijon Mustard (Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Dehydrated Garlic, Maltodextrin, Modified Corn Starch, Turmeric (Color), Natural Flavors. CONTAINS: MILK.