Our Master Cheesemaker is sharing all of the cheese expertise so you can take your love of cheese to the next level. The cheese education here is created and updated regularly so you can learn not just what to pair with your favorite cheese, but how to serve it and why each food and drink makes the ideal companion to each cheese.
Learn how to shop, serve, and share cheese with confidence.
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a distinctive tasting experience through the natural fermentation of cow’s milk. With a rich, cooked caramel finish and a blend of robust and sweet flavor, your guests will never have to guess what cheese they’re eating and are sure to come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
Dark Chocolate, Honey, figs and candied nuts
Chardonnay and Gamete
Porters and Cream Ales
The caramel finish of our Copper Kettle wraps this cheese in a sweetness begging to be enhanced, but not overpowered. That’s why food pairings like honey and figs complement Copper Kettle without competing against it. Dark chocolate adds a bite that’s sure to bring out the savory elements, while candied almonds give you that salted caramel blend cheese dreams are made of. You can even sprinkle some Copper Kettle on your salad to brighten up those crisp greens. The possibilities really are endless. Chardonnay’s moderate acidity and fruity notes let the flavors of Copper Kettle shine, while the richness of a malty Porter beer highlights the cheese’s nutty, caramel finish.
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
These guilt-free, bite-sized pieces of our Copper Kettle cheese are packed with 9 grams of protein and just 110 calories per serving for the perfect low-carb, high-protein snacking experience. Keto and paleo dieters are sure to rejoice along with all cheese lovers. Just pop the top and start chiseling.
Our one-of-a-kind Copper Kettle cheese is crafted from an exclusive recipe. This hard, domestic cheese is cooked in copper vats and aged for 16 months to create a rich, nutty flavor through the natural fermentation of cow’s milk. With a distinctly rich, cooked caramel finish and a blend of nutty and fruity flavor, your guests will never have to guess what cheese they’re eating but will always come back for more.
Comes in:
Wedge, 6 oz and 8 oz
Shredded Cup: 5 oz
Shaved Cup: 5 oz
Chisels: 5 oz
Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase. This rustic, semi-hard cheese made from cow’s milk is on the sweeter and smoother side of Parmesan, with a nutty finish. Aged for 10 months, Asiago is known for a subtle sharpness that never overwhelms, which makes it the ideal solo snack or topping for a variety of recipes. This cheese is gluten and rBGH/rBST free and makes for an ideal solo snack or a topping for a variety of recipes.
Comes in:
Wedge, 6 oz and 8 oz
Wheel
Vanilla ice cream, spiced nuts, crackers
Zinfandel
IPA, Saison
As Parmesan’s sweeter cousin, Asiago is known for its subtlety. Lean into that flavor profile with lighter food pairings like vanilla ice cream or crackers. Include some spiced nuts alongside those crackers on your next cheeseboard to add a burst of strong, oppositional flavor. Because it never overwhelms the palate, Asiago cheese is also the ideal solo snack. The pop of jammy, fruity flavor and smoky finish a Zinfandel offers is a bodied counterbalance to this rustic cheese that can bring out its tartness. Saison beer has low bitterness and often features a bit of fruit and spice, making it a smooth companion for buttery Asiago.
Traditional Pecorino Romano is made from sheep’s milk, but our Cello version hails from the cow. Romano cheese has similarities to Parmesan, but the former has a bit of a sharper bite. This hard, crumbly cheese is aged no less than six months for that signature piquant flavor. Our Cello Romano showcases a cleaner finish than other American varieties and is gluten and rBGH/rbST free.
Comes in:
Wedge, 6 oz and 8 oz
Wheel
Spiced nuts, olives, dark chocolate
Merlot
IPA, Pilsner
The recommended food pairings for Romano cheese are the same as Parmesan thanks to the similarities in the profiles. However, Romano’s sharper, more bitter bite will make for a distinctly unique tasting experience. Romano is also the better companion to tomato sauce, thanks to its stronger and more acidic flavors. Bold cheese deserves an equally bold drink companion. A hoppy IPA is sure to enhance the piquant quality of Romano, while a dry Merlot with a soft finish will round out the Romano’s saltiness.
Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, our Fontal features a smooth, creamy texture with a mild and slightly sweet flavor, making it the perfect cheese to spice up with a variety of rubs. Cello Fontal cheese is gluten and rBGH/rBST free. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
Comes in:
Wedge, 6 oz and 8 oz
Wheel
The mild acidity and sweetness of Fontal makes it a match for smooth peanut butter, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Try rich, robust beers like stouts (especially ones brewed in bourbon barrels) and earthy, herbal Pinot Noir wines to highlight the acidity and tartness that can hide in the background of this cheese. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Parmesan cheese is designed for the unique conditions of the Lake Country Dairy region using select culture and cow’s milk. Our Parmesan is aged for 12 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of crushed apple.
Use this versatile cheese to top your favorite pizzas, pasta, salads, risottos, and casseroles.
Comes in:
Wedge, 6 oz and 8 oz
Grated Cup: 5 oz and 10 oz
Shredded Cup: 5 oz and 10 oz
Shaved Cup: 5 oz and 10 oz
Spiced nuts, olives, dark chocolate
Cabernet Sauvignon
IPA, pale ale, brown ale
Boost the buttery, cooked elements of Parmesan with spiced nuts, and add some olives to create a salty snack packed with flavor. Swap out the olives for a few hunks of dark chocolate to highlight the slight sweetness of crushed apples while still maintaining the core, nutty profile. Parmesan cheese can get buried by acidity, so avoid pairing it with tomato sauce. Instead, try using it to top your favorite salad, risotto, or casserole. The dark fruits and warm spices that compose wine like Cabernet Sauvignon, as well as the hoppiness of IPA beer, highlight the boldness of Parmesan and balance its citrus notes.
Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
Comes in:
1lb cup
Fruits and berries
Champagne, Riesling, Sauvignon Blanc
Pilsner, lager, pale ale, Belgian ale
A tray of Mascarpone cheese with blackberries, blueberries, and strawberries are the ideal light, summertime dessert. The tartness complements the berries, while the sweet cream in this cheese creates a sense of indulgence. White wines are a must with Mascarpone, as they add to the clean, smooth finish. Level up your after-dinner experience by adding a champagne toast, or choose a Riesling for a more mild pairing. The easy drinkability of a Belgian beer and the sweet maltiness of a Pilsner are also smooth sipping choices.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A blend of cinnamon, pumpkin pie spice and a touch of honey is hand-rubbed onto this creamy fontal wedge for a sweet, indulgent cheese tasting experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese, with its signature and seasonal spice blend, is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Chocolate, truffles, turkey
Sauvignon Blanc
Pale ale
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese, bursting with Italian taste, is gluten and rBGH/rBST free.
Comes in:
5oz wedge
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A smoky trio of peppercorn, paprika, and savory warm spices is hand-rubbed onto our creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This smoky, creamy cheese is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Crackers, olives, honey
Pinot Noir, Riesling, Chardonnay
Pale ale, IPA
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A fresh, vibrant blend of dill and fragrant summer herbs is hand-rubbed onto this creamy fontal wedge for a slightly tangy version of this mild cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Fish tacos, peanut butter
Sauvignon Blanc
Pale ale
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
An aromatic blend of bergamot tea & hibiscus flower with a citrusy finish is hand-rubbed onto our creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This zesty, creamy cheese is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Cured meats, candied violets
Pinot Noir
Lambic
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers several different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
The sweet flavor or blueberries and fresh burst of lemons yields a perfectly salty and sweet cheese that will delight your tastebuds. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with a uniquely intense spice blend is gluten and rBGH/rBST free.
Comes In:
5oz wedge
Fruits, Berries
Pinot Grigio, Pinot Noir
Pale Ale, Hefeweizen Ale
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A balanced blend of yellow and brown mustard seed along with aromatic spices is hand-rubbed onto this creamy fontal wedge for a mild, nutty cheese experience. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with subtle herbs is gluten and rBGH/rBST free.
Comes in:
5oz wedge
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A smoky blend of chili, cumin & caraway seed wraps around this creamy fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese featuring the intense and tangy flavors of North Africa is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Lamb tacos, pickled radishes
Beaujolais
Saison
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 11 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
An earthy and exotic blend of sweet, spicy Mayan spices is combined with real cocoa and coffee in a rub that adds rich flavors to this mild, creamy cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with a uniquely intense spice blend is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Cinnamon raisin toast, croissant with raspberry jam
Zinfandel
Red ale
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers several types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A creamy cow’s milk cheese hand-rubbed with sweet vine-ripened tomato and savory herbs, that add bright flavors to this mild, creamy cheese. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with a uniquely intense spice blend is gluten and rBGH/rBST fre
Comes in:
5oz wedge
Fruits and berries
Chenin Blanc, Beaujolais
Blonde Ale, American Pale Lager
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers several different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
A creamy cow’s milk cheese hand-rubbed with toasted chilis, Szechuan peppercorn, and spices, packing a punch with the perfect combo of sweet and hot. Hand-rubbed Fontina with Toasted Chili & Spice. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese with a uniquely intense spice blend is gluten and rBGH/rBST free.
Comes in:
5oz wedge
Fruits and berries
Chenin Blanc, Beaujolais
Blonde Ale, American Pale Lager
The mild acidity and sweetness of Fontal makes it a match for a variety of foods, since this cheese is lower on nuttiness than others. Fontal is a wonderfully buttery table cheese that melts flawlessly, establishing it as the best cheesy companion for sandwiches, pasta fillings, and sauces. Fontal’s superpower is always allowing its food and drink companions to shine.
Parmesan cheese may be best known as a topping within the United States. Sprinkle a little on your pasta, pizza, or soup, and put it back in the fridge. But to turophiles and Europeans this may be deemed blasphemy, as this cheese is produced and consumed much differently!
READ MOREAmericans eat a lot of cheese, over 40 lbs per person each year and rising! As a cheesemaker located in the top cheese producing state, Cello is proud to offer a wide selection of delicious cheeses for consumption and enjoyment.
READ MOREWhat pairs well with cheese? Some cheese lovers may respond “what doesn’t!” As cheesemakers we may agree, but we know there are questions surrounding chocolate and cheese—could you? Should you? Would you? How do you?
READ MOREIf you’re a child of the ‘80s or ‘90s, you are likely familiar with the Choose Your Own Adventure book series. At points throughout the book, the reader can select their own story path by turning to a certain page, making the book versatile and fun for any bookworm! At Cello, we think pairing wine […]
READ MOREWhile there’s nothing wrong with noshing on your favorite cheese and a handful or whatever else you’ve got in your refrigerator and cabinet, the practice of pairing cheese with the right food and drink is truly one of life’s most enjoyable culinary pleasures.
READ MOREHolidays and parties go hand in hand, perhaps as well as wine and cheese. If you’re planning a seasonal gathering, why not aim for the win-win combo and throw a holiday wine and cheese party?
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