- Copper Kettle
- Specialty Cheese
- Rubbed Fontals
- Club Store Cheeses
- Cheese Flights
Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, our Fontal features a smooth, creamy texture with a mild and slightly sweet flavor, making it the perfect cheese to spice up with a variety of rubs. Cello Fontal cheese is gluten and rBGH/rBST free. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
Pair our Fontal cheese with peanut butter for added nuttiness and a stout beer to add rich, robust flavors to the mix. This wonderfully buttery table cheese melts flawlessly, also making it the best cheesy companion for sandwiches, pasta fillings, and sauces.
Serving Size: 1" Cube (30g)
Servings Per Container: 6
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||21.050||6.0||30|
|Trans Fat (g)||0.620||0.0|
|Carbohydrates (g)||3.390||< 1.0||0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0||0|
|Vitamin D (μg)||0.000||0.0||0|
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). Contains: Milk.