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Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, our Fontal features a smooth, creamy texture with a mild and slightly sweet flavor, making it the perfect cheese to spice up with a variety of rubs. Cello Fontal cheese is gluten and rBGH/rBST free. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.

Comes in:
Wedge, 6 oz and 8 oz


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