You already know Parmesan is a must-have cheese, perfect solo for snacking, on a cheeseboard, and as an ingredient in numerous dishes from salads to entrees to desserts. While Parmesan alone is an unparalleled all-star, there’s always room to share the spotlight.
Read moreDo rainy days put you in the mood for a grilled cheese sandwich? Does looking at a casserole dish of macaroni and cheese take you back to your grandmother's kitchen? If the smell of a fresh-baked pizza reminds you of board game nights when you were a kid, you aren't alone.
Read moreA dreamy sunset, the pop of a wine bottle, and the sound of your family and friends laughing — sounds like something we’ve all missed since the pandemic brought gathering to a halt, right? Now that we can finally see the light at the end of the tunnel, it’s time to shift gear to in-person entertaining.
Read morePicture this: you finally carve out time to read your favorite food blogger’s latest post (or Cello recipe!) or pick up that cookbook you’ve been using as a coaster. Suddenly, you find that one recipe -- the one that makes your mouth water, and you instantly know your family or guests will fall in love.
Read moreRestrictive diets don’t always mean you’ll be leaving behind all your favorite foods, but it will mean you need to understand the dos and don’ts of what a new diet entails. Lots of medical disorders and diseases are addressed by the adoption of diet restrictions before other kinds of treatment are called into play.
Read moreKetogenic or “keto” diets may seem like a recent trend, but they actually aren’t new at all. In the Harvard Health Blog, Dr. Marcelo Campos wrote that doctors have been using the keto diet for almost 100 years! At its core, the keto diet centers on cutting carbs and adding more protein and fat to your diet – which is actually all excellent news for cheese lovers.
Read moreA “turophile” is someone who is a cheese expert — connoisseur of cheese to be exact. In practice, turophiles are able to taste a cheese, extract certain flavors, and determine what kind of cheese notes they are tasting through intuition (and years of practice). Sounds impressive and a bit intimidating, right?
Read moreWe’ve got great news for those of you who like to take our delicious, snackable cheeses on the go. Cello Cheese is proud to announce our latest product line —fruit, nut and cheese snack packs.
Read moreBelieve it or not, selecting that mouth-watering, meatless macaroni and cheese dish on the menu doesn’t necessarily mean you’ve chosen a vegetarian option. It might feel like a no-brainer, but the concept of vegetarianism has evolved to reflect much more than just abstaining from meat.
Read moreWhen you’re at home making your own pizza, it seems like a no-brainer to sprinkle it with mozzarella cheese, right? It is the agreed upon best cheese for pizza, after all. And although mozzarella tastes delicious, when you are your own pizza chef you might as well shake things up a bit and try out something new.
Read more2020 was a long and stressful year, to say the least. As we look forward to something that resembles normalcy, cheese lovers everywhere are excited to be able to enjoy in-person parties with friends and family once it’s safe again (or virtual parties while it’s not!).
Read moreWe’ve all seen pictures of elaborate charcuterie boards online (hello Pinterest and food bloggers!). These deliciously arranged boards that are often curated for professional websites, and maybe even your best friend’s Instagram, can make the idea of creating your own feel intimidating.
Read moreParmesan cheese is incredibly versatile and irrefutably delicious — most of us know that. It’s tasty on its own, or when tossed into your favorite pasta dish. While this popular household cheese has been around for hundreds of years and is likely sitting in your fridge in some form or another, there’s a lot you may not know about it.
Read moreMuch like our Italian counterpart, Parmesan, Asiago cheese belongs to the coveted DOP, or the Denominazione di Origine Protetta. While this particular style may be harder to find, there is no need to worry. Our favorite savory cheese is available in many (and we mean many) different varieties.
Read moreWe all know that cheese is superior among most foods, and is definitely top-tier among dairy products. But like all great things in this world, cheese is not built to last. You may have heard that, due to its highly perishable nature, cheese should typically be enjoyed shortly after opening it.
Read moreIf you are lactose intolerant, you may have heard the rumor that Parmesan cheese is lactose free, making it safe for you to eat. We’re here to deliver the good news that the rumors are true! Or rather, it is true that Parmesan contains such a low amount of lactose it does not usually affect those who are lactose intolerant.
Read moreLooking for ways to improve your next holiday celebration? With the holidays fast approaching, many people want to ensure that they and their guests can easily unwind and have a good time. What better way to do that than with some great wine and cheese pairings?
Read moreThose new to the cheese scene may have heard the term ‘rennet’ without fully understanding what it means. Many myths and misconceptions about rennet are out there, but today we are going to cover some of the most common ones. So what really is rennet, why is it in your cheese, what’s true, and what’s not? Let’s take a closer look.
Read morePicture this: You just moved into a new apartment and are having a few friends over for a housewarming party. There’s no better crowd-pleasing appetizer than a cheese platter, so you head to the grocery store to pick out some cheese and charcuterie.
Read moreCheese is one of the most versatile foods for every dish, from breakfast to lunch, dinner, or dessert. As commonplace as cheese is though, there are still some aspects of it that feel mysterious. From the creation process to the classification, even the most sophisticated self-proclaimed cheese experts can have a lot of questions.
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