It’s unlikely that the topic of pasteurized vs. unpasteurized cheese has come up during (virtual) water cooler conversation. But perhaps your cheese snob friends just came back from their trip to Italy and can’t stop raving about raw cheeses and this Scamorza we ate in Apulia!
Read moreWith over 75 years of experience, Cello Cheese cheesemakers understand the delicate process behind making great cheese. One of the keys to creating unique flavor profiles and textures for our cheeses depends upon the aging process.
Read moreWhile there’s nothing wrong with noshing on your favorite cheese and a handful or whatever else you’ve got in your refrigerator and cabinet, the practice of pairing cheese with the right food and drink is truly one of life’s most enjoyable culinary pleasures.
Read moreOnce halls are decked, the presents are under the tree, and the stockings are hung by the chimney with care, it’s time to actually relax and enjoy some long awaited quality time with friends and family this season.
Read moreLike a champagne cork popping on New Year’s Eve, we’re all set to bust out and celebrate the 2021 holiday season like never before.
Read moreHolidays and parties go hand in hand, perhaps as well as wine and cheese. If you’re planning a seasonal gathering, why not aim for the win-win combo and throw a holiday wine and cheese party?
Read moreWhether you're an aspiring gourmet, a novice cheese connoisseur, or someone who is just obsessed with eating cheese and throwing parties— chances are you might be overlooking one of the most versatile and tasty cheeses around.
Read moreIf you have enjoyed that unique, rustic Romano cheese taste grated on top of some of your favorite Italian dishes, you’re not alone. Grating is the most common use of this hard texture cheese.
Read morePicture it. You start building your crowd-pleasing cheese board, or you start to gather the ingredients for that awesome recipe featuring your favorite cheese only to discover your coveted cheese covered in mold.
Read moreToo much cheese? That sounds like a delicious problem, but we know fellow cheese lovers don’t want to waste a single slice. Read on to learn exactly how easy it is to freeze your favorites and save the leftovers so you can cheese confidently both now and later.
Read moreNearly 2,000 varieties of cheese exist in the world, which means even the most sophisticated cheese connoisseur might still have some cheeses to explore. With this many different types, cheese lovers need to be able to categorize cheese the same way you categorize everything else you love.
Read moreMascarpone cheese doesn’t have as much name recognition as cheese board favorites like Parmesan and cheddar. But if you can’t pass up a dessert offering of tiramisu when you’re at your favorite restaurant, chances are you love Mascarpone cheese without even realizing it.
Read moreYou already know Parmesan is a must-have cheese, perfect solo for snacking, on a cheeseboard, and as an ingredient in numerous dishes from salads to entrees to desserts. While Parmesan alone is an unparalleled all-star, there’s always room to share the spotlight.
Read moreDo rainy days put you in the mood for a grilled cheese sandwich? Does looking at a casserole dish of macaroni and cheese take you back to your grandmother's kitchen? If the smell of a fresh-baked pizza reminds you of board game nights when you were a kid, you aren't alone.
Read moreA dreamy sunset, the pop of a wine bottle, and the sound of your family and friends laughing — sounds like something we’ve all missed since the pandemic brought gathering to a halt, right? Now that we can finally see the light at the end of the tunnel, it’s time to shift gear to in-person entertaining.
Read morePicture this: you finally carve out time to read your favorite food blogger’s latest post (or Cello recipe!) or pick up that cookbook you’ve been using as a coaster. Suddenly, you find that one recipe -- the one that makes your mouth water, and you instantly know your family or guests will fall in love.
Read moreRestrictive diets don’t always mean you’ll be leaving behind all your favorite foods, but it will mean you need to understand the dos and don’ts of what a new diet entails. Lots of medical disorders and diseases are addressed by the adoption of diet restrictions before other kinds of treatment are called into play.
Read moreKetogenic or “keto” diets may seem like a recent trend, but they actually aren’t new at all. In the Harvard Health Blog, Dr. Marcelo Campos wrote that doctors have been using the keto diet for almost 100 years! At its core, the keto diet centers on cutting carbs and adding more protein and fat to your diet – which is actually all excellent news for cheese lovers.
Read moreA “turophile” is someone who is a cheese expert — connoisseur of cheese to be exact. In practice, turophiles are able to taste a cheese, extract certain flavors, and determine what kind of cheese notes they are tasting through intuition (and years of practice). Sounds impressive and a bit intimidating, right?
Read moreWe’ve got great news for those of you who like to take our delicious, snackable cheeses on the go. Cello Cheese is proud to announce our latest product line —fruit, nut and cheese snack packs.
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