Cello Sunrise Cheese Flight features Asiago, Tuscan Rubbed Fontal, and Roasted Red Bell Peper & Black Pepper Cheddar Gruyere.
Perfectly paired, this trio of specialty cheese is sure to delight at gatherings. This cheese flight has a wealth of sweet flavors with a surprising punch of spice, allowing you to cheese confidently!
Roasted Red Bell Pepper and Black Pepper Cheddar Gruyere
This cheddar Gruyere cheese is enhanced with roasted red peppers and cracked peppercorn, yielding a pleasant sweetness that plays nicely with a punch of savory spice from cracked black peppercorn.
Asiago
Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase. This rustic, semi-hard cheese made from cow’s milk is on the sweeter and smoother side of Parmesan, with a nutty finish. Aged for 10 months, Asiago is known for a subtle sharpness that never overwhelms, which makes it the ideal solo snack or topping for a variety of recipes.
Tuscan Rubbed Fontal
Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese, bursting with Italian taste, is gluten and rBGH/rBST free.
Serving Size: 1in cube
Servings Per Container: about 10
Asiago
Pasteurized Part-Skimmed Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes and Natamycin (To Protect Flavor). CONTAINS: MILK
Tuscan Fontal
Fontal Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Spices, Dehydrated Garlic. CONTAINS: MILK
Roasted Red/Black Pepper Cheddar Gruyere
Pasteurized Cultured Cow’s Milk, Salt, Roasted Red Pepper, Peppercorn, and Enzymes. CONTAINS: MILK.
Serving Size: 1" Cube (30g)
Servings Per Container: Varies
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 403.000 | 120.0 | |
| Fats (g) | 31.340 | 9.0 | 12 |
| Saturated Fat (g) | 20.850 | 6.0 | 30 |
| Trans Fat (g) | 0.940 | 0.0 | |
| Cholesterol (mg) | 93.500 | 30.0 | 10 |
| Sodium (mg) | 1200.000 | 360.0 | 16 |
| Carbohydrates (g) | 3.290 | 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.100 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 26.950 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 1010.000 | 300.0 | 25 |
| Iron (mg) | 0.270 | 0.1 | 0 |
| Potassium (mg) | 110.000 | 30.0 | 0 |
| Moisture (%) | 32.850 | ||
| Ash (g) | 5.580 |
Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). CONTAINS: MILK.
Serving Size: 1 oz
Servings Per Container: Varies
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Gram Weigh (g) | 100.000 | ||
| Calories (kCal) | 374.000 | 100.0 | |
| Fats (g) | 30.960 | 9.000 | 12 |
| Saturated Fat (g) | 21.050 | 6.000 | 30 |
| Trans Fat (g) | 0.620 | 0.000 | |
| Carbohydrates (g) | 3.390 | <1 | 0 |
| Total Dietary Fiber (g) | 0.000 | 0.000 | 0 |
| Dietary Fiber (2016) (g) | 0.000 | ||
| Soluble Fiber (2016) (g) | |||
| Total Sugars (g) | 0.400 | 0.000 | |
| Added Sugar (g) | 0.000 | 0.000 | 0 |
| Protein (g) | 20.560 | 6.000 | |
| Cholesterol (mg) | 96.000 | 25.000 | 8 |
| Water (g) | 40.81 | ||
| Ash (g) | 4.280 | ||
| Net Carbs (g) | 3.39 | ||
| Mono Fat (g) | 8.36 | ||
| Poly Fat (g) | 0.93 | ||
| Vitamin D (μg) | 0.000 | 0.000 | 0 |
| Sodium (mg) | 1150.000 | 320.000 | 14 |
| Calcium (mg) | 720.000 | 200.000 | 15 |
| Iron (mg) | 0.000 | 0.000 | 0 |
| Potassium (mg) | 89.000 | 20.000 | 0 |
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic. CONTAINS: MILK.
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 390.300 | 110.0 | |
| Fats (g) | 30.720 | 9.0 | 12 |
| Saturated Fat (g) | 19.270 | 9.0 | 12 |
| Trans Fat (g) | 1.050 | 0.0 | |
| Cholesterol (mg) | 94.700 | 25.0 | 8 |
| Sodium (mg) | 668.000 | 190.0 | 8 |
| Carbohydrates (g) | 4.300 | 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | <0.250 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 24.160 | 7.0 | |
| Vitamin D (mcg) | <0.750 | 0.2 | 2 |
| Calcium (mg) | 749.000 | 210.0 | 15 |
| Iron (mg) | 0.240 | 0.1 | 0 |
| Potassium (mg) | 84.400 | 20.0 | 0 |
| Moisture (%) | 36.000 | ||
| Ash (g) | 4.820 |
Pasteurized Cultured Cow’s Milk, Salt, Roasted Red Pepper, Peppercorn, and Enzymes. CONTAINS: MILK.