- Copper Kettle
- Specialty Cheese
- Rubbed Fontals
- Club Store Cheeses
- Cheese Flights
Our PDO imported grated Pecorino Romano is made from sheep’s milk, creating those pungent and aromatic characteristics of traditional Romano that make it one of the most well known Italian cheeses. This hard, crumbly cheese is aged no less than nine months for that signature piquant flavor.
Mildly acidic fruits like pears and melons plus a tart wine like Chianti balances the sharpness of this cheese for a fun, refreshing snack.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Saturated Fat (g)||21.280||1.0||5|
|Trans Fat (g)||2.100||0.0|
|Dietary Fiber (g)||0.000||0.0||0|
|Added Sugar (g)||0.000||0.0|
|Vitamin D (μg)||0.500||0.0||0|
Sheep’s Milk, Cheese Cultures, Salt, Rennet.