Cheese Blog | Cheese Confidently with Cello Cheese
Where to buy Download Coupon


Everything You Ever Wanted to Know About Romano Cheese

If you have enjoyed that unique, rustic Romano cheese taste grated on top of some of your favorite Italian dishes, you’re not alone. Grating is the most common use of this hard texture cheese.

Read more

How Long Do Your Favorite Cheeses Really Last? Tips for Increasing Cheese Shelf Life

Picture it. You start building your crowd-pleasing cheese board, or you start to gather the ingredients for that awesome recipe featuring your favorite cheese only to discover your coveted cheese covered in mold.

Read more

An Easy Guide to Freezing Cheese

Too much cheese? That sounds like a delicious problem, but we know fellow cheese lovers don’t want to waste a single slice. Read on to learn exactly how easy it is to freeze your favorites and save the leftovers so you can cheese confidently both now and later.

Read more

A Beginner’s Guide to Cheese Texture

Nearly 2,000 varieties of cheese exist in the world, which means even the most sophisticated cheese connoisseur might still have some cheeses to explore. With this many different types, cheese lovers need to be able to categorize cheese the same way you categorize everything else you love.

Read more

Everything You Ever Wanted to Know About Mascarpone Cheese

Mascarpone cheese doesn’t have as much name recognition as cheese board favorites like Parmesan and cheddar. But if you can’t pass up a dessert offering of tiramisu when you’re at your favorite restaurant, chances are you love Mascarpone cheese without even realizing it.

Read more

Spotlight: Level Up Your Recipe Repertoire With Copper Kettle Cheese

You already know Parmesan is a must-have cheese, perfect solo for snacking, on a cheeseboard, and as an ingredient in numerous dishes from salads to entrees to desserts. While Parmesan alone is an unparalleled all-star, there’s always room to share the spotlight.

Read more