Cheese Blog | Cheese Confidently with Cello Cheese
Where to buy Download Coupon


Introducing Cello Cheese’s New Snack Packs

We’ve got great news for those of you who like to take our delicious, snackable cheeses on the go. Cello Cheese is proud to announce our latest product line —fruit, nut and cheese snack packs.

Read more

All of Your Vegetarian Cheese Questions, Answered

Believe it or not, selecting that mouth-watering, meatless macaroni and cheese dish on the menu doesn’t necessarily mean you’ve chosen a vegetarian option. It might feel like a no-brainer, but the concept of vegetarianism has evolved to reflect much more than just abstaining from meat.

Read more

The Best Cheeses to Sprinkle on Your Next Pizza

When you’re at home making your own pizza, it seems like a no-brainer to sprinkle it with mozzarella cheese, right? It is the agreed upon best cheese for pizza, after all. And although mozzarella tastes delicious, when you are your own pizza chef you might as well shake things up a bit and try out something new.

Read more

Post-Pandemic Party Planning: How to Pair Your Cheese and Drink

2020 was a long and stressful year, to say the least. As we look forward to something that resembles normalcy, cheese lovers everywhere are excited to be able to enjoy in-person parties with friends and family once it’s safe again (or virtual parties while it’s not!).

Read more

How to Put Together A Delicious and Simple Charcuterie Board

We’ve all seen pictures of elaborate charcuterie boards online (hello Pinterest and food bloggers!). These deliciously arranged boards that are often curated for professional websites, and maybe even your best friend’s Instagram, can make the idea of creating your own feel intimidating.

Read more

Everything You Ever Wanted to Know About Parmesan Cheese

Parmesan cheese is incredibly versatile and irrefutably delicious — most of us know that. It’s tasty on its own, or when tossed into your favorite pasta dish. While this popular household cheese has been around for hundreds of years and is likely sitting in your fridge in some form or another, there’s a lot you may not know about it.

Read more