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Everything You Wanted to Know About Cheese Rinds (But Were Too Afraid to Ask)

Cheese is one of the most versatile foods for every dish, from breakfast to lunch, dinner, or dessert. As commonplace as cheese is though, there are still some aspects of it that feel mysterious. From the creation process to the classification, even the most sophisticated self-proclaimed cheese experts can have a lot of questions.

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Our Top Tips for Pairing Beer and Cheese

As the popularity of craft beer continues to rise, wine has some competition for cheese’s favorite companion. More and more beer types and flavors are being produced and perfected in various regions of the world, opening up the possibilities for beer and cheese pairings. There’s freedom in finding the flavors you love and matching beer […]

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The Truth About Eating Cheese Safely During Pregnancy

The list of foods and drinks you shouldn’t consume while pregnant is longer than most people realize. Alcohol, lunch meat, sushi, and excessive caffeine are the widely known ones to avoid, but the dos and don’ts of eating your favorite cheese while pregnant is a little bit trickier. Listeriosis (the illness you can get from […]

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Tips for Cooking With an Italian Cheese Blend

You might be wondering why you would even want an Italian cheese blend rather than just one type of cheese. Our question is, why wouldn’t you? The beauty of combining multiple Italian cheese types creates endless possibilities for both palate and purpose.

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Parmigiano, Romano, and Parmesan: What’s the Difference?

One of the most overwhelming parts of the cheese selection process is deciphering the differences between the plethora of cheese types available at the store.

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5 Things You Didn’t Know About Fontal Cheese

At Cello, we like to refer to Fontal as one of our best-kept cheese secrets. This cheese is delicately hand-crafted, carefully shelf-cured, made with cow’s milk, and ready to hit your table in many forms.

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