When you’re at home making your own pizza, it seems like a no-brainer to sprinkle it with mozzarella cheese, right? It is the agreed upon best cheese for pizza, after all. And although mozzarella tastes delicious, when you are your own pizza chef you might as well shake things up a bit and try out something new. We need to find the small joys while we are still spending most of our time at home riding out this pandemic! The next time you have your own pizza night in, consider a more unique approach to your meal. Spicing up your pizza with less traditional cheeses will introduce an entirely new dish to your regular rotation and create a fun memory with your family.
You really can’t go wrong when experimenting with different cheeses to decorate your pizza. Each cheese has its own unique flavor and texture, and there are tons of toppings to choose from that will complement your choice accordingly. Even if you do make mozzarella your base cheese, you can add some other cheeses to jazz things up.
Consider the following cheeses to sprinkle on your Italian dish the next time you have your own at-home fancy pizza night.
The 5 Best Cheeses to Sprinkle on Your Next Pizza
Cheddar cheese is sharp, strong, and known for its intense flavor. This extremely versatile cheese pairs well with both intense and subtle flavors. Cheddar cheese is a great option for adding some flair to your pizza and elevating its overall flavor. Top a cheddar cheese pizza with mild, yet flavorful toppings like mushrooms, green peppers, and onions to let that sharpness shine.
Smoky Pepper Rubbed Fontal
This is a secondary cheese that can be added after the pizza is established with a base cheese like mozzarella. This intense cheese is sure to be a flavor explosion and is the perfect choice for a date night where you can bond over trying something new and exciting. The smoky pepper rub is especially tasty if you are a fan of grilling your pizza. The smoky pepper rubbed fontal is perfect to pair with smoked sausage, jalapeno peppers, and garlic aioli if you enjoy bold flavors. Pizza should be a party in your mouth, and this cheese will make you want to celebrate.
Much like the smoky fontal, gouda is perfect for those looking to add fun toppings. Gouda is great for adding meats like grilled chicken and pork or barbeque sauce to your ‘za. This cheese creates a delicious, smoky flavor that is perfect for outdoor grilling, or a pizza cooked in a fire burning oven to enhance that smokiness even more. Gouda is an adaptable cheese that can be combined with most other cheeses and toppings —so you really can’t go wrong with this classic!
Given its Italian roots, this popular cheese works in almost any Italian dish, from pasta to salad and of course, pizza. Asiago is perfect for those who are fans of Parmesan but want a sweeter, smoother, and nuttier cheese. Asiago is delicious, but not overwhelming in flavor, making it a strong addition to your pizza masterpiece. Try combining it with both mozzarella and Parmesan, our fifth and final pick.
Parmesan is the next best thing when it comes to pizza. Rivaling mozzarella, this cheese is well-known, tasty, and versatile. The best part is, due to its popularity you probably have some Parm sitting around in your fridge in some form or another. This is the perfect cheese to sprinkle over your pizza in any form, from grated to shredded. Parmesan always adds a nice pop of texture and nuttiness to any dish, especially pizza.
At the end of the day, you really can’t go wrong in choosing the best cheese for pizza. Whether you prefer for a soft cheese that will melt in the oven as it bakes, or a sharper cheese that’s sure to add a kick to your pizza, it would be hard to make a mistake. Pizza is delicious and it’s hard to screw it up, so have some fun!
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