Recipe of the month

Recipe March--2

Polenta with Mushrooms and Asparagus with Cello® Parmigiano Reggiano

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Pairing of the month

Pairing March-

Cello® Stravecchio Provolone with Green Olive Tapenade and Fresh Basil on Grilled Ciabatta Bread with Brunello Wine

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Cello on facebook

Hey Cello Cheese fans, check out our March Featured Pairing and Recipe of the Month…

Pairing of the Month: Cello Stravecchio Provolone...

2 days ago

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