Recipe of the month

January2014_Recipe_of_the_Month

Shrimp and Cheese Fondue featuring Cello® Riserva Copper Kettle Parmesan or Cello® Hand Crafted Hand Select Copper Kettle Parmesan

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Pairing of the month

January2014_Pairing_of_the_Month

Cello® Riserva Pecorino Romano with Poached Figs and Prosciutto with full bodied Montepulciano

Find the perfect wine, beer and food pairing for your favorite cheese.

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Cello on facebook

Cello Cheese added a new photo.

3 hours ago

Join the conversation on Facebook to share your love of Cello and Cello Riserva Cheese and be the first to know about exciting announcements and contests!

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