Recipe of the month

Recipe September-

Cello® Italian Style Fontal Melt with Dried Salametti Sausage and Arugula, Roasted Eggplant & Garlic Dressing

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Pairing of the month

Pairing September 2

Cello® Italian Style Fontal on French Baugette topped with Mushrooms and Onions with Pinot Grigio

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