Recipe of the month


Shrimp and Cheese Fondue featuring Cello® Riserva Copper Kettle Parmesan or Cello® Hand Crafted Hand Select Copper Kettle Parmesan

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Pairing of the month


Cello® Riserva Pecorino Romano with Poached Figs and Prosciutto with full bodied Montepulciano

Find the perfect wine, beer and food pairing for your favorite cheese.

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Cello on facebook

Which ingredients would you use to dress up your grilled cheese? COMMENT below!

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