Recipe of the month

Dec2014_Cello-Recipe-Of-The-Month

Savory Parmigiano Reggiano Palmiers with Cello® Riserva Parmigiano Reggiano

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Pairing of the month

Dec2014_Cello-Pairing-Of-The-Month

Cello® Riserva Copper Kettle Parmesan Topped over Grilled Ciabatta Bread, and roasted garlic spread with sundried tomatoes and basil, Barbaressco wine

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