Recipe of the month

Recipe December--3

French Toast Casserole with Cello® Taleggio Cheese, Dried Fruit and Honey Glaze

Pairing of the month

Pairing December--2

Cello® Riserva Caesar Blend with Chopped Kale and Pomegranate Lettuce Wraps

Find the perfect wine, beer and food pairing for your favorite cheese.

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