Introducing Cello® Hand Select Copper Kettle Parmesan! This cheese is made in old world copper kettles using the highest quality milk and produced by master cheese makers who adhere to strict traditional methods. Each wheel is aged over 18 months and is specially hand selected once its intense flavor has reached the peak of perfection. The result is a truly authentic delicious cheese that is perfect to serve as an appetizer and on a cheese board with fig jam and nuts or sprinkle on pasta, soups, salads & vegetables.
The perfect snack food! Whisps are made from just one wholesome ingredient, Parmesan cheese. Cello’s award-winning copper kettle Parmesan cheese is baked into a flavorful, airy, crispy – Whispy-bite. An excellent source of protein and calcium, Whisps give you a feel-good, real food snacking experience without the guilt. Eat them as-is or toss them on a salad or appetizer plate for flavor and crunch! Learn More »
If you love grilled cheese, you will love these memorable melts! Inside you’ll find winning creations from our Ultimate Grilled Cheese Recipe Contest, as well as great recipes from Cello Cheese. Download the Ultimate Grilled Cheese Recipe Book!
Introducing our winners in the 2015 World Championship Cheese Contest!
Cello imported and domestic cheeses are true expressions of our Cheese Maker’s art. They are 100% pure, with no additives or fillers, their unmistakable authentic flavor is the result of our faithful adherence to time-honored, old world methods. Learn More »
Hand-crafted in accordance with centuries-old Italian tradition, Cello Riserva is a family of exceptional domestic and imported, award-winning cheeses. From the milk at the farm, through every step of the brining and aging process, our passion for authenticity and obsession with quality makes every Cello Riserva cheese a true classic.