Recipe of the month


Cello® Riserva Italian Style Fontal Melt with Roast Sliced Chicken, Smoked Bacon, Tomatoes and Arugula Pressed with Melted Fontal and Garlic Mayonnaise.

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Pairing of the month


Cello® Riserva Caesar Blend melted on Fricco Chips with Sliced Salami and Pinot Grigio.

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Cello on facebook

Think of the endless possibilities! Not only does Cello Cheese pair with wine, but it also compliments beers and liquors!

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3 days ago

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