Parmesan Mac & Cheese

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Classic macaroni and cheese is a go-to crowd pleaser guaranteed to make even the pickiest tastebuds happy. Our version levels up a traditional dish with a homemade roux and Cello Parmesan Cheese for an oven-baked pasta favorite that’s slightly sharp, with just the right amount of richness. This hearty Parmesan Mac & Cheese recipe is already crafted to feed an intimate gathering of 6-8. Just double the batch to satisfy a bigger group!

SERVES: 6-8

PREP TIME: 15 MINS
COOK TIME: 20 MINS

Directions

• Place a pot of salted water on to boil for pasta. When water comes to boil
  add in pasta until just al dente. Drain pasta from water and set aside.
• To make the roux: Equal parts butter and/or oil and flour to make a roux.
• Let the roux cook for 1-2 min to cook out raw flour taste. Slowly whisk in
  milk to avoid any lumps.
• Once you have the mixture to desired thickness add in cheese.
• Gently fold in pasta to the sauce and place in oven safe dish.
• Cook at 400 degrees until golden on top and bubbly. enjoy!