Parmesan Mac & Cheese

Name: Parmesan Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 6-8
Ingredients: 2 tbsp butter; 1 tbsp oil; 3 tbsp flour; 2 cups of milk (for thinning); 1 cup of cheese; 1/3 cup of Parmesan cheese; 1 pound of pasta noodles; salt and pepper to taste

Classic macaroni and cheese is a go-to crowd pleaser guaranteed to make even the pickiest tastebuds happy. Our version levels up a traditional dish with a homemade roux and Cello Parmesan Cheese for an oven-baked pasta favorite that’s slightly sharp, with just the right amount of richness. This hearty Parmesan Mac & Cheese recipe is already crafted to feed an intimate gathering of 6-8. Just double the batch to satisfy a bigger group!

Directions

Place a pot of salted water on to boil for pasta. When water comes to boil
add in pasta until just al dente. Drain pasta from water and set aside.
To make the roux: Equal parts butter and/or oil and flour to make a roux.
Let the roux cook for 1-2 min to cook out raw flour taste. Slowly whisk in
milk to avoid any lumps.
Once you have the mixture to desired thickness add in cheese.
Gently fold in pasta to the sauce and place in oven safe dish.
Cook at 400 degrees until golden on top and bubbly. enjoy!