Cello Parmesan cheese is designed for the unique conditions of the Lake Country Dairy region using select culture and cow’s milk. Our Parmesan is aged for 12 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of crushed apple.
Use this versatile cheese to top your favorite pizzas, pasta, salads, risottos, and casseroles.
Comes in:
Wedge, 6 oz and 8 oz
Grated Cup: 5 oz and 10 oz
Shredded Cup: 5 oz and 10 oz
Shaved Cup: 5 oz and 10 oz
Serving Size: 1" Cube (30g)
Servings Per Container: 6
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 395.000 | 120.0 | |
| Fats (g) | 29.570 | 9.0 | 12 |
| Saturated Fat (g) | 20.400 | 6.0 | 30 |
| Trans Fat (g) | 0.590 | 0.0 | |
| Cholesterol (mg) | 87.000 | 25.0 | 8 |
| Sodium (mg) | 1100.000 | 330.0 | 14 |
| Carbohydrates (g) | 3.300 | < 1.0 | 0 |
| Dietary Fiber (g) | 0.700 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | |
| Protein (g) | 29.150 | 9.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 930.000 | 280.0 | 20 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 130.000 | 40.0 | 0 |
| Moisture (%) | 30.480 | ||
| Ash (g) | 5.540 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor).
Serving Size: 1 tbsp (5g)
Servings Per Container: About 56
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 393.030 | 20 | |
| Fats (g) | 29.350 | 1.5 | 2 |
| Saturated Fat (g) | 20.220 | 1.0 | 5 |
| Trans Fat (g) | 0.590 | 0.0 | |
| Cholesterol (mg) | 87.070 | 5.0 | 2 |
| Sodium (mg) | 1291.880 | 65.0 | 3 |
| Carbohydrates (g) | 3.130 | 0.0 | 0 |
| Dietary Fiber (g) | 0.630 | 0.0 | 0 |
| Sugars (g) | 0.070 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 29.280 | 1.0 | |
| Vitamin D (μg) | 0.050 | 0.0 | 0 |
| Calcium (mg) | 926.200 | 50.0 | 4 |
| Iron (mg) | 0.030 | 0.0 | 0 |
| Potassium (mg) | 121.960 | 10.0 | 0 |
| Moisture (%) | 31.420 | ||
| Ash (g) | 5.940 |
Cultured Pasteurized Part-Skimmed Cow’s Milk, Sea Salt, and Enzymes.CONTAINS: MILK
Serving Size: 1/4 cup (28g)
Servings Per Container: About 10
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 393.030 | 110.0 | |
| Fats (g) | 29.420 | 8.0 | 10 |
| Saturated Fat (g) | 20.300 | 6.0 | 30 |
| Trans Fat (g) | 0.590 | 0.0 | |
| Cholesterol (mg) | 86.560 | 25.0 | 8 |
| Sodium (mg) | 1317.850 | 370.0 | 16 |
| Carbohydrates (g) | 3.210 | 1.0 | 0 |
| Dietary Fiber (g) | 0.350 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 29.000 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 928.200 | 260.0 | 20 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 129.360 | 40.0 | 0 |
| Moisture (%) | 31.380 | ||
| Ash (g) | 6.010 |
Cultured Pasteurized Part-Skimmed Cow’s Milk, Sea Salt, and Enzymes.CONTAINS: MILK
Serving Size: 1/4 cup (28g)
Servings Per Container: About 10
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 393.030 | 110.0 | |
| Fats (g) | 29.420 | 8.0 | 10 |
| Saturated Fat (g) | 20.300 | 6.0 | 30 |
| Trans Fat (g) | 0.590 | 0.0 | |
| Cholesterol (mg) | 86.560 | 25.0 | 8 |
| Sodium (mg) | 1317.850 | 370.0 | 16 |
| Carbohydrates (g) | 3.210 | 1.0 | 0 |
| Dietary Fiber (g) | 0.350 | 0.0 | 0 |
| Sugars (g) | 0.000 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 29.000 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 928.200 | 260.0 | 20 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 129.360 | 40.0 | 0 |
| Moisture (%) | 31.380 | ||
| Ash (g) | 6.010 |
Cultured Pasteurized Part-Skimmed Cow’s Milk, Sea Salt, and Enzymes.CONTAINS: MILK
