Friendsgiving Charcuterie Board

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A cozy, colorful charcuterie board perfect for Friendsgiving or fall entertaining. Featuring a Cello Cheese flight with Sharp Cheddar, Smoked Gouda, Dill Havarti, Asiago, and Copper Kettle Parmesan, paired with seasonal fruits, savory meats, and crunchy extras for a visually stunning, shareable spread.

6–8

20 minutes

Directions

1. Prepare the cheese: Arrange your Cello Cheeses on a large board or platter, slicing and crumbling some for easy serving while leaving others in wedges for visual interest.
2. Add fruits: Distribute apple slices, figs, persimmons, and dried apricots evenly around the cheese, using clusters for visual appeal.
3. Add meats: Fold or roll prosciutto and salami and layer them in open spaces around the cheese and fruit.
4. Fill in gaps: Scatter olives, cornichons, roasted nuts, and yogurt pretzels to fill the board, creating texture, color, and variety.
5. Drizzle honey: Lightly drizzle honey over the cheeses or fruits for a touch of sweetness.
6. Final touches: Adjust placement as needed for balance and visual appeal. Serve immediately and let guests help themselves!