Christmas Tree Cake Dip

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A festive, crowd-pleasing dessert dip that combines the creamy richness of Cello Mascarpone with chopped Little Debbie Christmas Tree Cakes. Sweet, creamy, and textured, this dip is perfect for holiday gatherings, served with crisp Finn Crisp Thins for a fun sweet-and-salty bite.

6–8

15 minutes

Directions

1. In a large mixing bowl, combine the Christmas Tree Cakes, Cello Mascarpone Cheese, powdered sugar, vanilla, and milk.
2. Using a handheld mixer, blend the mixture until well combined and mostly smooth. Some small cake pieces will remain—this adds texture.
3. Cover and refrigerate until ready to serve.
4. Serve chilled. Top with Christmas sprinkles just before serving and pair with Finn Crisp Thins for the perfect sweet and salty contrast. Enjoy!