0
Where to buy Download Coupon
Ingredients
  • 2 cans of tuna
  • 2 tbsp of light mayo
  • Salt and pepper to taste
  • Black Peppers Wellington crackers
  • 1 pack of Cello Cracker Cut Cheese Slices

Tuna Melt Crackers

Looking for a quick, savory snack or crowd-pleasing appetizer? These Cheesy Tuna Cracker Bites are the perfect blend of creamy, cheesy, and crunchy. Made with light mayo, seasoned tuna, and topped with melty Cello Cracker Cut Cheese Slices on crispy Black Pepper Wellington crackers, they bake up in minutes for a warm, satisfying bite. Ideal for game days, gatherings, or a fast, protein-packed treat—just prep, bake, and enjoy!

Directions

  1. Preheat the oven to 375 degrees. Prepare tuna with mayo and salt and pepper. 
  2. Lay crackers out on your baking sheet.
  3. Scoop about ½ tablespoon of tuna onto each cracker. Cover each cracker/tuna combo with Cello Cracker Cut Cheese Slices. 
  4. Bake at 375 degrees for about 5 minutes, then broil for 1-2 minutes until the cheese is fully melted, but the cracker isn’t burning.
  5. Enjoy!
Add a crowd-pleasing cheese board as an accompaniment to this recipe in just 9 easy steps. Download our eBook to learn how! Get eBook.
Previous Next