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Ingredients
  • 2lbs chicken breast, cut into bite sized pieces
  • 2 tbs olive oil
  • 1 tbs chicken seasoning
  • ¼ cup Cello Copper Kettle Parmesan, grated
  • 1 tbs garlic powder
  • ½ tb cajun seasoning
  • ¼ cup mayo
  • 8 tbs melted butter
  • 2 tbs fresh chopped parsley
  • 2 cloves garlic
  • 2 tbs Cello Copper Kettle Parmesan, grated
  • 1 tsp black pepper
  • 1 tsp garlic salt

Garlic Chicken Parm Skewers

These Parmesan Grilled Chicken Skewers are everything we want in a summer dinner: easy to prep, quick to grill, loaded with bold, cheesy flavor from Cello Parmesan. Aged for 16 months, Cello Copper Kettle Parmesan gives this backyard BBQ-ready dish its perfect crispy crust. Serve with marinara for dipping, or over a Caesar salad for a twist!

Directions

  1. Combine chicken with olive oil, seasonings, Cello Copper Kettle Parmesan, and mayo in a large bowl. Thread the seasoned chicken bites onto skewers.
  2. Air fry for 10 min at 400F. 
  3. While the chicken is cooking, mix together the ingredients for the garlic butter in a small bowl. 
  4. After 10 min, baste the chicken skewers with the garlic butter and air fry for another 10 min. 
  5. Once done, brush on more garlic butter and sprinkle fCello Copper Kettle Parmesan on top before serving!
Add a crowd-pleasing cheese board as an accompaniment to this recipe in just 9 easy steps. Download our eBook to learn how! Get eBook.
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