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Extra Aged Copper Kettle Parmesan Wedge

Indulge in the rich, bold flavor of our award-winning Parmesan, expertly crafted in traditional copper kettles by master cheesemakers. Using time-honored Italian techniques, this Parmesan offers irresistibly nutty flavor with subtle hints of caramel. Aged for 36 months, each wheel develops a deeper, more complex profile with enhanced fruity notes and a creamy, pinkish hue. This Parmesan is perfect for grating over pasta, enhancing a charcuterie board, or enjoying on its own.

Comes in:
Wedge, 5 oz

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PAIRING INFORMATION

Try Extra Aged Copper Kettle Parmesan Cello Cheese with a piece of dark chocolate, a drizzle of honey, and a glass of Chardonnay for a truly decadent treat. You can also sprinkle it on a salad to sweeten up your greens, add it to a savory meal to balance out the flavor. Beer aficionados will love a Porter or Cream Ale with Cello's Copper Kettle.

Food: Dark Chocolate, Honey, figs and candied nuts
Wine: Chardonnay and Gamete
Beer: Porters and Cream Ales

Extra Aged Copper Kettle Parmesan Wedge - Nutritional and Ingredient Information
Nutritional Information:

About 5 servings per container.
Serving size: 1" cube (28g)
Calories 110

Nutrient Per 100g Per Serving Daily Value (%)
Total Fat 8g 10%
Sat. Fat 6G 30%
Trans Fat 0g
Cholest. 25mg 8%
Sodium 320mg 14%
Total Carb. 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Added Sugars 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 0mg 0%
Potas. 40mg 0%
Ingredient Information:

Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes.

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