Our Cello Asiago cheese stays true to the original Italian recipe and is never made with lipase. This rustic, semi-hard cheese made from cow’s milk is on the sweeter and smoother side of Parmesan, with a nutty finish. Aged for 10 months, Asiago is known for a subtle sharpness that never overwhelms, which makes it the ideal solo snack or topping for a variety of recipes. This cheese is gluten and rBGH/rBST free and makes for an ideal solo snack or a topping for a variety of recipes.
Comes in:
1lb Wedge
Serving Size: 1" Cube (30g)
Servings Per Container: Varies
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 403.000 | 120.0 | |
| Fats (g) | 31.340 | 9.0 | 12 |
| Saturated Fat (g) | 20.850 | 6.0 | 30 |
| Trans Fat (g) | 0.940 | 0.0 | |
| Cholesterol (mg) | 93.500 | 30.0 | 10 |
| Sodium (mg) | 1200.000 | 360.0 | 16 |
| Carbohydrates (g) | 3.290 | 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.100 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 26.950 | 8.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 1010.000 | 300.0 | 25 |
| Iron (mg) | 0.270 | 0.1 | 0 |
| Potassium (mg) | 110.000 | 30.0 | 0 |
| Moisture (%) | 32.850 | ||
| Ash (g) | 5.580 |
Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor). CONTAINS: MILK.
