Cadbury Creme Egg Dip

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This Cadbury Creme Egg Dip is a light, creamy, no-bake dessert that’s perfect for Easter gatherings. Made with rich mascarpone, fluffy whipped topping, and chunks of Cadbury Creme Eggs, it’s sweet, indulgent, and made for sharing. Serve it with graham crackers, fresh fruit, or soft brioche for an easy, crowd-pleasing treat.

16

10

Directions

1. In a medium bowl, whisk together the  Cello Mascarpone Cheese, almond milk, and powdered sugar until smooth and fully combined.
   
2. Gently fold in the whipped topping until light and fluffy.
   
3. Roughly chop 5 of the Cadbury Creme Eggs and fold them into the dip.
   
4. Transfer to a serving bowl. Chop the remaining 3 eggs and sprinkle over the top for garnish.
   
5. Serve immediately with graham crackers, fresh fruit, or brioche.