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Cello Fontal Cheese features a smooth, creamy texture and mild, slightly sweet flavor. This wonderfully buttery table cheese melts flawlessly, making it the best cheesy companion for sandwiches, pasta fillings, and sauces. This soft and mild cheese makes it the best choice for spice rubs that are sure to give cheese lovers an entirely new and exciting flavor experience. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
Why travel to Italy when you can transport your taste buds straight to Tuscany? A classic blend of Italian herbs and spices is hand-rubbed onto this creamy Cello fontal cheese wedge. Cello fontal cheese rubs are added during the 60-day aging process to develop the signature flavor and texture characteristics. This creamy cheese, bursting with Italian taste, is gluten and rBGH/rBST free.
Pair our Cello Tuscan Fontal cheese with other vibrant flavors with a wine like Pinot Noir and some hot honey drizzle for an extra kick.
|Nutrient||Per 100g||Per Serving||Daily Value (%)|
|Gram Weigh (g)||100.000|
|Saturated Fat (g)||21.050||6.000||30|
|Trans Fat (g)||0.620||0.000|
|Total Dietary Fiber (g)||0.000||0.000||0|
|Dietary Fiber (2016) (g)||0.000|
|Soluble Fiber (2016) (g)|
|Total Sugars (g)||0.400||0.000|
|Added Sugar (g)||0.000||0.000||0|
|Net Carbs (g)||3.39|
|Mono Fat (g)||8.36|
|Poly Fat (g)||0.93|
|Vitamin D (μg)||0.000||0.000||0|
Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic. CONTAINS: MILK.