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GREEN GODDESS FONDUE

Cello Ultimate Fondue Melting Cheese Blend – Only Cello® can bring you a quartet of distinctive cheeses that blend together in delicious harmony to make creamy, dreamy dishes as easy as they are flavorful. This curated medley of award-winning Fontal, Sharp Cheddar, Gruyere, Imported Swiss is the perfect blend for your next Fondue night.

Comes in:
8 oz. bag

Ingredients
  • 1 c buttermilk
  • 2 garlic cloves, crushed
  • 2 Tbsp ea. Fresh parsley, chives, and basil, rough chopped
  • 1 Tbsp cornstarch
  • 2 c Cello Ultimate Cheese Fondue
  • ½ c avocado, diced
  1. In a blender, add buttermilk, garlic and herbs. Blend until combined.
  2. Into a small bowl, pour ¼ cup of the herb buttermilk mix, add cornstarch and whisk together. Set aside.
  3. In a saucepan over medium heat add the remaining buttermilk mixture from the blender. Heat to a simmer, about 5 minutes. Slowly whisk in the buttermilk/cornstarch mixture and bring to a boil, stirring constantly. This should take about 2 minutes; the sauce will begin to thicken. Remove from heat and whisk in Cello Ultimate Fondue Blend until smooth and melted.
  4. Pour in a bowl and top with diced avocado. Serve with Naan bread, crackers, carrot & celery sticks, sliced red pepper, etc.