Irish Cheddar is a semi-hard, imported cheese crafted through the natural fermentation of cow’s milk for a classic, mild flavor. This buttery, sweet cheese has unique fruity elements, making it a complementary addition to any cheeseboard or fondue.
Serving Size: 1" Cube (28g)
Servings Per Container: About 4
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 390.000 | 110.0 | |
| Fats (g) | 32.000 | 9.0 | 12 |
| Saturated Fat (g) | 19.840 | 6.0 | 30 |
| Trans Fat (g) | 1.140 | 0.0 | |
| Cholesterol (mg) | 88.900 | 25.0 | 8 |
| Sodium (mg) | 760.000 | 210.0 | 9 |
| Carbohydrates (g) | 0.200 | 0.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.200 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 26.000 | 7.0 | |
| Vitamin D (μg) | 0.260 | 0.1 | 0 |
| Calcium (mg) | 690.000 | 190.0 | 15 |
| Iron (mg) | 0.300 | 0.1 | 0 |
| Potassium (mg) | 67.000 | 20.0 | 0 |
| Moisture (%) | 38.000 | ||
| Ash (g) | 4.000 |
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). CONTAINS: MILK
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