Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, our Fontal features a smooth, creamy texture with a mild and slightly sweet flavor, making it the perfect cheese to spice up with a variety of rubs. Cello Fontal cheese is gluten and rBGH/rBST free. Cello offers 8 different types of rubbed Fontal cheeses for you to choose from. Experiment with every rub to become the go-to expert at any gathering.
Comes in:
Wedge, 6 oz and 8 oz
Wheel
Serving Size: 1" Cube (30g)
Servings Per Container: 6
| Nutrient | Per 100g | Per Serving | Daily Value (%) |
|---|---|---|---|
| Calories (kCal) | 374.000 | 110.0 | |
| Fats (g) | 30.960 | 9.0 | 12 |
| Saturated Fat (g) | 21.050 | 6.0 | 30 |
| Trans Fat (g) | 0.620 | 0.0 | |
| Cholesterol (mg) | 96.000 | 30.0 | 10 |
| Sodium (mg) | 1150.000 | 350.0 | 15 |
| Carbohydrates (g) | 3.390 | < 1.0 | 0 |
| Dietary Fiber (g) | 0.000 | 0.0 | 0 |
| Sugars (g) | 0.400 | 0.0 | |
| Added Sugar (g) | 0.000 | 0.0 | 0 |
| Protein (g) | 20.560 | 6.0 | |
| Vitamin D (μg) | 0.000 | 0.0 | 0 |
| Calcium (mg) | 720.000 | 220.0 | 15 |
| Iron (mg) | 0.000 | 0.0 | 0 |
| Potassium (mg) | 99.999 | 30.0 | 0 |
| Moisture (%) | 40.810 | ||
| Ash (g) | 4.280 |
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (To Protect Flavor).
