Our Magnum Opus
This one-of-a-kind cheese uses an exclusive recipe that’s cooked in copper vats and aged for 16 months. This artisanal method imparts a uniquely rich, nutty flavor and gives Cello Copper Kettle its distinctive cooked caramel finish and slightly pinkish tone.
Use it in recipes, salads, toppings or as a solo act. The possibilities are endless.