Hawaiian Roll Mini Grilled Cheese

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Nutty, tangy, and melt-ready—Cello Asiago adds bold flavor to these Hawaiian Roll Mini Grilled Cheese sliders. Whether you’re packing lunches or prepping quick dinners, Asiago brings a sharper edge that makes these minis unforgettable.

12

30 minutes

Directions

1. Preheat the oven to 350°F. Separate each roll from the package and slice each roll into thirds horizontally.
2. In a small bowl, combine softened butter, Italian seasoning, garlic powder, parsley, and a pinch of salt and pepper until well mixed. Spread the garlic herb butter on both cut sides of each roll piece. Aim to coat all pieces evenly, using up all the butter.
3. Arrange half of the buttered rolls on a baking sheet. Top the rolls with shredded asiago cheese. Top with the remaining buttered roll slices.
4. Bake the assembled sandwiches for 5-7 minutes. Remove from the oven, gently flip each sandwich, and press down slightly with the back of a metal spatula. Return to the oven and bake for an additional 5-7 minutes, or until the sandwiches are golden and crispy.
5. Enjoy warm, with tomato soup for dipping if desired!