Espresso “Martini” Cheesecake

Name: Espresso “Martini” Cheesecake
Prep time: 15 min
Yield: 4-5
Ingredients: 6–7 Oreo cookies; Cello Mascarpone Cheese; ½ cup whipping cream; 1 scoop Tera’s chocolate protein powder; ½ shot espresso; 1 tsp cocoa powder; ½ tsp vanilla extract; 4–5 tbsp powdered sugar; 1 tbsp maple syrup

Espresso “Martini” Cheesecake is a decadent, creamy dessert that blends the bold flavors of espresso with smooth Cello Mascarpone Cheese. Layered over a crunchy Oreo cookie base and lightly sweetened with maple syrup and cocoa, this no-bake treat delivers a rich, indulgent flavor in a single-serve presentation perfect for entertaining or a sophisticated treat at home.

Directions

Crush the Oreo cookies in a blender and divide the crumbs into martini glasses to form the base.
In a standing mixer, beat the Cello Mascarpone Cheese and whipping cream with powdered sugar until smooth.
Add maple syrup, espresso, cocoa powder, vanilla extract, and chocolate protein powder. Mix until creamy and fully combined.
Spoon the mascarpone mixture over the cookie base in each glass.
Dust the tops with cocoa powder.
Refrigerate for at least 2 hours before serving.