Salted Caramel Pecan Sundaes

DESSERT_SALTED-CARAMEL-PECAN-SUNDAES With Cello® Rich and Creamy Mascarpone
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12 servings* Cook Time: 2 1/2 hours Prep Time: 10 mins.

Ingredients:

1 package (14 oz) caramels, unwrapped

1 – 1 lb. container Cello Rich & Creamy Mascarpone

1 1/2 quarts premium vanilla ice cream (12 scoops)

3/4 cup toasted chopped pecans

Sea salt

*(1/2 cup ice cream; 3 1/2 tablespoons caramel)

Directions:

  1. Spray insert of 1 to 1 1/2 quart slow cooker with cooking spray.
  2. Place caramels in bottom of insert. Spoon mascarpone over caramels.
  3. Cover; cook on Low heat setting 2 1/2 to 3 hours, stirring every 45 minutes until smooth and melted. Keep warm on Low heat setting up to 30 minutes, stirring frequently.
  4. To serve, place 1/2 cup scoops of ice cream in individual dessert dishes. Top each with pecans and drizzle with caramel. Top with a pinch of sea salt.