Cello® Riserva Traditional Romano

Award-winning Cello Riserva Traditional Romano is 100% pure Romano with the taste of Pecorino. The metamorphosis of milk into Cello Riserva Traditional Romano cheese takes place under the watchful eye and masterful skills of the head cheese maker.  Every wheel of cheese is delicately immersed in a brine solution of sea salt and water to ensure its flavor is sealed in.  The cheese is then closely monitored and naturally aged for a minimum of 6 months to develop its light sheep’s milk notes.  The slightly sharp, robust Italian flavor of Cello Riserva Traditional Romano makes it a power player in the kitchen.

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Serving Suggestions

Perfect for grating over pasta, pizza and salads.

Seals & Awards

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