Cello® Stravecchio Provolone

Imported from northern Italy, Cello Stravecchio Provolone is a cow’s milk cheese made using traditional methods and aged for over nine months. Winter milk is what gives this cheese its characteristic white paste.  Provolone is a “pasta filata” cheese, which means it is stretched and molded into a long salami or oval madarino, then strung and hung to cure. This semi-hard cheese has a distinctive piquant, sharp flavor.

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Serving Suggestions

Perfect for antipasto, soups, salad, pizza and sandwiches. Serve cubed with fruit as a dessert.

Seals & Awards

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